diff options
Diffstat (limited to 'content/recipes')
-rw-r--r-- | content/recipes/condiments/mayonnaise.md | 2 | ||||
-rw-r--r-- | content/recipes/dishes-hot/rice.md | 49 | ||||
-rw-r--r-- | content/recipes/dishes-side/waffles.md | 56 | ||||
-rw-r--r-- | content/recipes/snacks/cheesecake-basque-burned.md | 9 |
4 files changed, 112 insertions, 4 deletions
diff --git a/content/recipes/condiments/mayonnaise.md b/content/recipes/condiments/mayonnaise.md index ec17290..26380d6 100644 --- a/content/recipes/condiments/mayonnaise.md +++ b/content/recipes/condiments/mayonnaise.md @@ -5,7 +5,7 @@ preptime: 5 cooktime: 10 serves: 5 tags: -- condiment +- condiments - vegetarian ingredients: diff --git a/content/recipes/dishes-hot/rice.md b/content/recipes/dishes-hot/rice.md new file mode 100644 index 0000000..7912935 --- /dev/null +++ b/content/recipes/dishes-hot/rice.md @@ -0,0 +1,49 @@ +--- +title: Rice +date: 2024-05-15 +preptime: 5 +cooktime: 10 +serves: 2 +tags: +- halal +- hot + +ingredients: +- label: Rice + amount: 1 + unit: cup +- label: Star Anice + amount: 2 + unit: unit +- label: Cardamom + amount: 4 + unit: pods +- label: MSG + amount: 4 + unit: teaspoon +- label: Pepper + amount: 2 + unit: teaspoon + +stages: +- label: Preparations + steps: + - Bruise the cardamom pods so that they are slightly open, but the seeds are + not falling out of them. +- label: Steaming + steps: + - Add the rice, water, star anice, and cardamom to your steamer, and follow + its instructions on how to properly steam rice. + - Turn on the steamer and let it do its job. +- label: Fluffing + steps: + - Once the steamer is done, add the MSG and pepper into the pot. + - Use a spoon or fork to toss the rice around, mixing in the spices. +--- + +A delicious, steamed white rice, to go with any meal as desired. + +You might think rice is quite basic, and that there are not many variations to +it, but you would be wrong. Plain white rice is often considered quite boring, +but by steaming it together with herbs, spices, or stock, you can create quite +delicious forms of rice that are great on their own. diff --git a/content/recipes/dishes-side/waffles.md b/content/recipes/dishes-side/waffles.md new file mode 100644 index 0000000..4a5165d --- /dev/null +++ b/content/recipes/dishes-side/waffles.md @@ -0,0 +1,56 @@ +--- +title: Waffles +date: 2024-04-15 +preptime: 10 +cooktime: 5 +serves: 2 +tags: +- warm +- sweet +- vegetarian + +ingredients: +- label: Flour + amount: 100 + unit: grams +- label: Granulated Sugar + amount: 30 + unit: grams +- label: Baking powder + amount: 10 + unit: grams +- label: Salt +- label: Milk + amount: 100 + unit: milliliters +- label: Egg + amount: 50 + unit: grams +- label: Vanilla Extract + amount: 1 + unit: teaspoon +- label: Butter + amount: 25 + unit: grams + +stages: +- label: Preparation + steps: + - Put the butter in the microwave until it is completely melted + - Mix all ingredients together in a mixing bowl until the batter is smooth +- label: Baking + steps: + - Ensure your waffle iron is on optimal temperature + - Apply the appropriate amount of batter to the waffle iron + - Let bake until lightbrown +--- + +Sweet and fluffy waffles. Great as a snack or as a side-dish to a larger meal. + +<!--more--> + +These waffles can be served with ice cream and/or fruit to create a simple but +delicious snack or dessert. The instructions for the baking itself are rather +simplistic, but it appears that waffle irons differ wildly in size and settings +even in my own country, let alone in other countries. For this reason, you may +need to experiment a little with your waffle iron of choice. diff --git a/content/recipes/snacks/cheesecake-basque-burned.md b/content/recipes/snacks/cheesecake-basque-burned.md index 0da9318..e59b9b2 100644 --- a/content/recipes/snacks/cheesecake-basque-burned.md +++ b/content/recipes/snacks/cheesecake-basque-burned.md @@ -16,13 +16,16 @@ ingredients: amount: 500 unit: grams - label: Flour - amount: 40 + amount: 50 unit: grams - label: Granulated sugar amount: 300 unit: grams -- label: Heavy cream - amount: 550 +- label: Heavy cream (35% fat) + amount: 500 + unit: grams +- label: Creme Fraiche + amount: 125 unit: grams - label: Salt amount: 1 |