diff options
Diffstat (limited to 'content')
| -rw-r--r-- | content/_index.md | 3 | ||||
| -rw-r--r-- | content/recipes/spicemixes/chinese-5-spice.md (renamed from content/recipes/spicemixes/chinese-5-spice.yaml) | 2 | ||||
| -rw-r--r-- | content/recipes/spicemixes/szechuan-bbq-rub.md (renamed from content/recipes/spicemixes/szechuan-bbq-rub.yaml) | 4 | ||||
| -rw-r--r-- | content/recipes/spicemixes/xinjiang-bbq-rub.md (renamed from content/recipes/spicemixes/xinjiang-bbq-rub.yaml) | 2 |
4 files changed, 9 insertions, 2 deletions
diff --git a/content/_index.md b/content/_index.md index ae2e3ce..e5ca13d 100644 --- a/content/_index.md +++ b/content/_index.md @@ -74,7 +74,7 @@ personally am not counting on that to happen anymore. If IRC is not your thing, I can be reached for personal chats on XMPP too. I selfhost this using Prosody on my home servers. -- `tyil@chat.tyil.nl` +- [`tyil@chat.tyil.nl`][xmpp] ##### `bluebird.tyil.net/conversations` @@ -106,3 +106,4 @@ feed](/posts/index.xml). [git-srht]: https://sr.ht/~tyil/ [mail]: mailto:p.spek@tyil.nl [pubkey]: /pubkey.txt +[xmpp]: xmpp:tyil@chat.tyil.nl?omemo-sid-1634999272=03e8ee1f0d1cbd5e91dc0d7238bb9b525f87e69628fff057e0d62c0820957e5b&omemo-sid-1268112131=f25c45e02da7b11183f0ac95578ceae537ed775ef4f8316f7f61752645035b12&omemo-sid-2054961969=c620ef629454e430ea1d3744e90db279575ba4bd4ddbaa0519c4a19a3f80761b diff --git a/content/recipes/spicemixes/chinese-5-spice.yaml b/content/recipes/spicemixes/chinese-5-spice.md index 3dd354e..d036ddc 100644 --- a/content/recipes/spicemixes/chinese-5-spice.yaml +++ b/content/recipes/spicemixes/chinese-5-spice.md @@ -30,8 +30,10 @@ stages: - Toast the fennel for a few minutes, until fragrant - Toast the szechuan pepper corns for a few minutes, until fragrant - label: Grinding + steps: - Grind the fennel and szechuan pepper corns to a fine powder - label: Mixing + steps: - Combine all 5 spices and mix them together --- diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.yaml b/content/recipes/spicemixes/szechuan-bbq-rub.md index 6db6e7c..07a10f4 100644 --- a/content/recipes/spicemixes/szechuan-bbq-rub.yaml +++ b/content/recipes/spicemixes/szechuan-bbq-rub.md @@ -56,9 +56,11 @@ stages: - Toast the cumin seeds for a few minutes, until fragrant - Toast the fennel seeds for a few minutes, until fragrant - label: Grinding + steps: - Grind all non-powdery ingredients to a fine powder - label: Mixing + steps: - Combine all ground spices and mix them together --- - +A medium-spicy BBQ rub for shaokao, or Chinese barbecue. diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml b/content/recipes/spicemixes/xinjiang-bbq-rub.md index d45349b..952ab1f 100644 --- a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml +++ b/content/recipes/spicemixes/xinjiang-bbq-rub.md @@ -41,12 +41,14 @@ stages: - Toast the cumin seeds for a few minutes, until fragrant - Toast the szechuan pepper corns for a few minutes, until fragrant - label: Grinding + steps: - Grind the chili flakes to a rough powder - Grind the cumin seeds to a fine powder - Grind the szechuan pepper corns to a fine powder - Grind the black pepper corns to a fine powder - Grind the salt to a fine powder - label: Mixing + steps: - Combine all spices and mix them together --- |