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---
title: Bechamel
date: 2022-04-18
preptime: 0
cooktime: 10
serves: 1
tags:
- basics
ingredients:
- label: Butter
amount: 50
unit: grams
- label: Flour
amount: 60
unit: grams
- label: Milk
amount: .25
unit: liter
stages:
- label: Cooking
steps:
- Put the pot on low heat.
- Add the butter to the pot and let it melt completely.
- Once completely melted, immediately add the flour.
- Keep on low heat, and continuously stir the mixture to avoid burning.
- After 3 - 5 minutes, the mixture will smell slightly nutty, indicating the
flour is cooked.
- While stirring, slowly add the milk to the mixture.
- Let this cook for 3 - 5 minutes, until you reach your desired viscosity.
---
A thick, creamy sauce, usually as a base for another thick and savory sauce.
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