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---
title: Mushroom Sauce
date: 2022-09-30
tags:
- condiments
- savory
preptime: 5
cooktime: 25
serves: 1
ingredients:
- label: Butter
amount: 50
unit: gram
- label: Cream
amount: 150
unit: gram
- label: Garlic
amount: 2
unit: clove
- label: Mushrooms
amount: 100
unit: gram
- label: Mustard
amount: 1
unit: teaspoon
- label: Onion
amount: 1
- label: Thyme
amount: 1
unit: teaspoon
- label: White Wine
amount: 0.05
unit: liter
- label: Worcestershire Sauce
amount: 0.02
unit: liter
- label: Pepper
- label: Salt
stages:
- label: Preparation
steps:
- Clean and cut the mushrooms.
- Finely dice the onions.
- Finely dice the garlic.
- Chop the thyme.
- label: Cooking
steps:
- Melt the butter in a pan with a little bit of oil to prevent the butter from
burning.
- Add the onion and garlic and fry for about 1 minute.
- Add the mushrooms and fry until cooked, about 3 to 4 minutes.
- Add a pinch of salt
- Reduce the heat.
- Add the white wine to deglaze the pan.
- Add the cream to the pan.
- Add the mustard to the pan.
- Add the worcestershire sauce to the pan.
- Add the thyme to the pan.
- Add the pepper to the pan.
- Stir everything together, and let simmer for 10 to 15 minutes to thicken up.
---
A savory sauce to be served warm with your dish. Works very well for steaks.
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