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---
draft: true
title: Cream of Mushroom Soup
date: 2022-10-08
preptime: 20
cooktime: 60
serves: 5
tags:
- hot
- meal
- soup
- vegetarian
ingredients:
- label: Butter
amount: 25
unit: grams
- label: Cream (40%)
amount: 750
unit: milliliter
- label: Mushroom
amount: 500
unit: grams
- label: Parsley
- label: Parmesan
amount: 50
unit: grams
- label: Vegetable Stock
amount: 100
unit: milliliter
- label: Onion
amount: 200
unit: grams
- label: Shallot
amount: 50
unit: grams
stages:
- label: Preparation
steps:
- Cut the onions in half circles.
- Cut the shallots into half circles.
- Cut the mushrooms into quarter slices.
- Grate the parmesan.
- Finely chop the parsley.
- label: Caramelizing the Onion
steps:
- Get your soup pot, and add the butter to it.
- Set your stove to medium-high.
- Let the butter melt completely.
- Add the onions to the pot.
- Add the shallots to the pot.
- Cook until the onions become soft, about 5 minutes.
- Turn your stove to low-medium heat.
- Continue cooking while stirring occasionally, until the onions become brown.
- label: Soup
steps:
- Deglaze the pot with the vegetable stock.
- Add the mushrooms.
- Cook until the mushrooms turn soft, about 10 minutes.
- Add the cream.
- Add the parmesan.
- Add the parsley.
- Stir everything together, and let cook for about 5 more minutes.
- Add salt and pepper to taste.
---
My own take of a cream-based mushroom soup.
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