summaryrefslogtreecommitdiff
path: root/content/recipes/dishes-side/waffles.md
blob: 4a5165d89faf312627a17ce405590191213c7021 (plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
---
title: Waffles
date: 2024-04-15
preptime: 10
cooktime: 5
serves: 2
tags:
- warm
- sweet
- vegetarian

ingredients:
- label: Flour
  amount: 100
  unit: grams
- label: Granulated Sugar
  amount: 30
  unit: grams
- label: Baking powder
  amount: 10
  unit: grams
- label: Salt
- label: Milk
  amount: 100
  unit: milliliters
- label: Egg
  amount: 50
  unit: grams
- label: Vanilla Extract
  amount: 1
  unit: teaspoon
- label: Butter
  amount: 25
  unit: grams

stages:
- label: Preparation
  steps:
  - Put the butter in the microwave until it is completely melted
  - Mix all ingredients together in a mixing bowl until the batter is smooth
- label: Baking
  steps:
  - Ensure your waffle iron is on optimal temperature
  - Apply the appropriate amount of batter to the waffle iron
  - Let bake until lightbrown
---

Sweet and fluffy waffles. Great as a snack or as a side-dish to a larger meal.

<!--more-->

These waffles can be served with ice cream and/or fruit to create a simple but
delicious snack or dessert. The instructions for the baking itself are rather
simplistic, but it appears that waffle irons differ wildly in size and settings
even in my own country, let alone in other countries. For this reason, you may
need to experiment a little with your waffle iron of choice.