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authorPatrick Spek <p.spek@tyil.nl>2022-09-29 12:19:34 +0200
committerPatrick Spek <p.spek@tyil.nl>2022-09-29 12:24:21 +0200
commit4dcc510fec446c5f9ca61490aa13c99d305f6447 (patch)
tree574b08344f761b08b5836cb760cfb9017ce1f70e
parentf06fd62debdb01af9050f3fcb312574c02de5e02 (diff)
Add test recipe for mushroom sauce
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+---
+title: Mushroom Sauce
+draft: true
+date: 2022-09-29
+tags:
+- condiments
+- savory
+preptime: 75
+cooktime: 10
+serves: 1
+
+ingredients:
+- label: Butter
+ amount: 50
+ unit: gram
+- label: Mushrooms
+ amount: 100
+ unit: gram
+- label: Cream
+- label: Thyme
+- label: Garlic
+- label: Onion
+- label: Worcestershire Sauce
+- label: Mustard
+- label: Pepper
+- label: Salt
+
+stages:
+- label: Preparation
+ steps:
+ - Clean and cut the mushrooms.
+- label: Cooking
+ steps:
+ - Melt the butter in a pan.
+ - Add the mushrooms and cook them through.
+ - Let the pan cool down.
+ - Add the cream to the pan.
+ - Add the mustard to the pan.
+ - Add the worcestershire sauce to the pan.
+ - Add the thyme to the pan.
+ - Stir everything together until a thick, creamy sauce comes together.
+ - Add salt and pepper to taste.
+---
+
+A savory sauce to be served warm with your dish. Works very well for steaks.