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authorPatrick Spek <p.spek@tyil.nl>2022-11-20 08:58:34 +0100
committerPatrick Spek <p.spek@tyil.nl>2022-11-20 08:58:34 +0100
commit183b458c13750473b9586c704e5bde0c4b11e043 (patch)
tree8971959e5cb5d623f2d02e23ee52781b8cba88a5 /content/recipes/dishes-cold/stewed-pears.md
parent71823675c22df7a53ebd0dd445f0eab9561cd165 (diff)
Update recipe for stewed pears
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----
-title: Stewed Pears
-date: 2022-10-22
-draft: true
-preptime: 10
-cooktime: 120
-serves: 2
-tags:
-- cold
-- fruit
-- sweet
-
-ingredients:
-- label: Stewing Pears
- amount: 300
- unit: grams
-- label: Cinnamon
- amount: 5
- unit: grams
-- label: Brown Caster Sugar
- amount: 50
- unit: grams
-- label: Apple Syrup
- amount: 10
- unit: grams
-- label: Water
-
-stages:
-- label: Preparation
- steps:
- - Peel the pears, and remove the cores.
- - Cut the pears into quarters.
-- label: Stewing
- steps:
- - Put the pears in a pot.
- - Fill the pot with water until it covers all the pears.
- - Add the cinnamon.
- - Add the sugar.
- - Add the syrup.
- - Stir until everything is combined.
- - Let the pears stew until they are soft and have changed their color to match
- the liquid they were stewing in.
----
-
-A sweet dish, commonly served with gamey-meat or stewed meat.
-
-<!--more-->
-
-Originally made by my grandmother, this recipe is my attempt to get as close as
-possible to this little treat.