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| author | Patrick Spek <p.spek@tyil.nl> | 2024-06-08 07:27:06 +0200 |
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| committer | Patrick Spek <p.spek@tyil.nl> | 2024-06-08 07:27:06 +0200 |
| commit | b8ccd7d0edc73af650cf5cad4e4066539ee678fa (patch) | |
| tree | 39079046f21d6ea10605276617f1c28f01397c6c /content/recipes/spicemixes/chinese-5-spice.md | |
| parent | 8a6eac6feaf9d5527b827fd70f621421227360b5 (diff) | |
Diffstat (limited to 'content/recipes/spicemixes/chinese-5-spice.md')
| -rw-r--r-- | content/recipes/spicemixes/chinese-5-spice.md | 40 |
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diff --git a/content/recipes/spicemixes/chinese-5-spice.md b/content/recipes/spicemixes/chinese-5-spice.md new file mode 100644 index 0000000..d036ddc --- /dev/null +++ b/content/recipes/spicemixes/chinese-5-spice.md @@ -0,0 +1,40 @@ +--- +title: Chinese 5 spice mix +date: 2024-06-04 +tags: +- asian +- spicemix +preptime: 0 +cooktime: 20 + +ingredients: +- label: Fennel + amount: 6 + unit: teaspoon +- label: Szechuan Pepper corn + amount: 3 + unit: teaspoon +- label: Clove (ground) + amount: 2 + unit: teaspoon +- label: Cinnamon (ground) + amount: 3 + unit: teaspoon +- label: Anice (ground) + amount: 2 + unit: teaspoon + +stages: +- label: Toasting + steps: + - Toast the fennel for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant +- label: Grinding + steps: + - Grind the fennel and szechuan pepper corns to a fine powder +- label: Mixing + steps: + - Combine all 5 spices and mix them together +--- + +The common Chinese spice mix, used in a large variety of Chinese style dishes. |