diff options
| author | Patrick Spek <p.spek@tyil.nl> | 2024-06-08 07:27:06 +0200 |
|---|---|---|
| committer | Patrick Spek <p.spek@tyil.nl> | 2024-06-08 07:27:06 +0200 |
| commit | b8ccd7d0edc73af650cf5cad4e4066539ee678fa (patch) | |
| tree | 39079046f21d6ea10605276617f1c28f01397c6c /content | |
| parent | 8a6eac6feaf9d5527b827fd70f621421227360b5 (diff) | |
Diffstat (limited to 'content')
| -rw-r--r-- | content/recipes/spicemixes/chinese-5-spice.md (renamed from content/recipes/spicemixes/chinese-5-spice.yaml) | 2 | ||||
| -rw-r--r-- | content/recipes/spicemixes/szechuan-bbq-rub.md (renamed from content/recipes/spicemixes/szechuan-bbq-rub.yaml) | 4 | ||||
| -rw-r--r-- | content/recipes/spicemixes/xinjiang-bbq-rub.md (renamed from content/recipes/spicemixes/xinjiang-bbq-rub.yaml) | 2 |
3 files changed, 7 insertions, 1 deletions
diff --git a/content/recipes/spicemixes/chinese-5-spice.yaml b/content/recipes/spicemixes/chinese-5-spice.md index 3dd354e..d036ddc 100644 --- a/content/recipes/spicemixes/chinese-5-spice.yaml +++ b/content/recipes/spicemixes/chinese-5-spice.md @@ -30,8 +30,10 @@ stages: - Toast the fennel for a few minutes, until fragrant - Toast the szechuan pepper corns for a few minutes, until fragrant - label: Grinding + steps: - Grind the fennel and szechuan pepper corns to a fine powder - label: Mixing + steps: - Combine all 5 spices and mix them together --- diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.yaml b/content/recipes/spicemixes/szechuan-bbq-rub.md index 6db6e7c..07a10f4 100644 --- a/content/recipes/spicemixes/szechuan-bbq-rub.yaml +++ b/content/recipes/spicemixes/szechuan-bbq-rub.md @@ -56,9 +56,11 @@ stages: - Toast the cumin seeds for a few minutes, until fragrant - Toast the fennel seeds for a few minutes, until fragrant - label: Grinding + steps: - Grind all non-powdery ingredients to a fine powder - label: Mixing + steps: - Combine all ground spices and mix them together --- - +A medium-spicy BBQ rub for shaokao, or Chinese barbecue. diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml b/content/recipes/spicemixes/xinjiang-bbq-rub.md index d45349b..952ab1f 100644 --- a/content/recipes/spicemixes/xinjiang-bbq-rub.yaml +++ b/content/recipes/spicemixes/xinjiang-bbq-rub.md @@ -41,12 +41,14 @@ stages: - Toast the cumin seeds for a few minutes, until fragrant - Toast the szechuan pepper corns for a few minutes, until fragrant - label: Grinding + steps: - Grind the chili flakes to a rough powder - Grind the cumin seeds to a fine powder - Grind the szechuan pepper corns to a fine powder - Grind the black pepper corns to a fine powder - Grind the salt to a fine powder - label: Mixing + steps: - Combine all spices and mix them together --- |