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---
title: Szechuan BBQ rub
date: 2024-06-04
tags:
- asian
- bbq
- dryrub
- spicemix
preptime: 0
cooktime: 30
ingredients:
- label: Chili flakes
amount: 8
unit: tablespoon
- label: Szechuan pepper corns
amount: 1
unit: tablespoon
- label: Cumin seeds
amount: 1
unit: tablespoon
- label: Fennel seeds
amount: 0.5
unit: tablespoon
- label: Sesame seeds
amount: 2
unit: tablespoon
- label: Peanuts
amount: 2
unit: tablespoon
- label: Walnuts
amount: 2
unit: tablespoon
- label: Ginger (dried, ground)
amount: 1
unit: tablespoon
- label: Garlic (dried, ground)
amount: 1
unit: tablespoon
- label: Onion (dried, ground)
amount: 1
unit: tablespoon
- label: Sugar
amount: 1
unit: tablespoon
- label: Salt
amount: 2
unit: tablespoon
stages:
- label: Toasting
steps:
- Toast the peanuts for a few minutes, until fragrant
- Toast the walnuts for a few minutes, until fragrant
- Toast the szechuan pepper corns for a few minutes, until fragrant
- Toast the cumin seeds for a few minutes, until fragrant
- Toast the fennel seeds for a few minutes, until fragrant
- label: Grinding
steps:
- Grind all non-powdery ingredients to a fine powder
- label: Mixing
steps:
- Combine all ground spices and mix them together
---
A medium-spicy BBQ rub for shaokao, or Chinese barbecue.
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