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authorPatrick Spek <p.spek@tyil.nl>2024-06-08 07:27:06 +0200
committerPatrick Spek <p.spek@tyil.nl>2024-06-08 07:27:06 +0200
commitb8ccd7d0edc73af650cf5cad4e4066539ee678fa (patch)
tree39079046f21d6ea10605276617f1c28f01397c6c /content/recipes/spicemixes/chinese-5-spice.yaml
parent8a6eac6feaf9d5527b827fd70f621421227360b5 (diff)
Fix spicemixes to be included in cookbook
Diffstat (limited to 'content/recipes/spicemixes/chinese-5-spice.yaml')
-rw-r--r--content/recipes/spicemixes/chinese-5-spice.yaml38
1 files changed, 0 insertions, 38 deletions
diff --git a/content/recipes/spicemixes/chinese-5-spice.yaml b/content/recipes/spicemixes/chinese-5-spice.yaml
deleted file mode 100644
index 3dd354e..0000000
--- a/content/recipes/spicemixes/chinese-5-spice.yaml
+++ /dev/null
@@ -1,38 +0,0 @@
----
-title: Chinese 5 spice mix
-date: 2024-06-04
-tags:
-- asian
-- spicemix
-preptime: 0
-cooktime: 20
-
-ingredients:
-- label: Fennel
- amount: 6
- unit: teaspoon
-- label: Szechuan Pepper corn
- amount: 3
- unit: teaspoon
-- label: Clove (ground)
- amount: 2
- unit: teaspoon
-- label: Cinnamon (ground)
- amount: 3
- unit: teaspoon
-- label: Anice (ground)
- amount: 2
- unit: teaspoon
-
-stages:
-- label: Toasting
- steps:
- - Toast the fennel for a few minutes, until fragrant
- - Toast the szechuan pepper corns for a few minutes, until fragrant
-- label: Grinding
- - Grind the fennel and szechuan pepper corns to a fine powder
-- label: Mixing
- - Combine all 5 spices and mix them together
----
-
-The common Chinese spice mix, used in a large variety of Chinese style dishes.