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author | Patrick Spek <p.spek@tyil.nl> | 2024-06-08 07:27:06 +0200 |
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committer | Patrick Spek <p.spek@tyil.nl> | 2024-06-08 07:27:06 +0200 |
commit | b8ccd7d0edc73af650cf5cad4e4066539ee678fa (patch) | |
tree | 39079046f21d6ea10605276617f1c28f01397c6c /content/recipes/spicemixes/chinese-5-spice.yaml | |
parent | 8a6eac6feaf9d5527b827fd70f621421227360b5 (diff) |
Fix spicemixes to be included in cookbook
Diffstat (limited to 'content/recipes/spicemixes/chinese-5-spice.yaml')
-rw-r--r-- | content/recipes/spicemixes/chinese-5-spice.yaml | 38 |
1 files changed, 0 insertions, 38 deletions
diff --git a/content/recipes/spicemixes/chinese-5-spice.yaml b/content/recipes/spicemixes/chinese-5-spice.yaml deleted file mode 100644 index 3dd354e..0000000 --- a/content/recipes/spicemixes/chinese-5-spice.yaml +++ /dev/null @@ -1,38 +0,0 @@ ---- -title: Chinese 5 spice mix -date: 2024-06-04 -tags: -- asian -- spicemix -preptime: 0 -cooktime: 20 - -ingredients: -- label: Fennel - amount: 6 - unit: teaspoon -- label: Szechuan Pepper corn - amount: 3 - unit: teaspoon -- label: Clove (ground) - amount: 2 - unit: teaspoon -- label: Cinnamon (ground) - amount: 3 - unit: teaspoon -- label: Anice (ground) - amount: 2 - unit: teaspoon - -stages: -- label: Toasting - steps: - - Toast the fennel for a few minutes, until fragrant - - Toast the szechuan pepper corns for a few minutes, until fragrant -- label: Grinding - - Grind the fennel and szechuan pepper corns to a fine powder -- label: Mixing - - Combine all 5 spices and mix them together ---- - -The common Chinese spice mix, used in a large variety of Chinese style dishes. |