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| author | Patrick Spek <p.spek@tyil.nl> | 2024-06-08 07:27:06 +0200 |
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| committer | Patrick Spek <p.spek@tyil.nl> | 2024-06-08 07:27:06 +0200 |
| commit | b8ccd7d0edc73af650cf5cad4e4066539ee678fa (patch) | |
| tree | 39079046f21d6ea10605276617f1c28f01397c6c /content/recipes/spicemixes/xinjiang-bbq-rub.md | |
| parent | 8a6eac6feaf9d5527b827fd70f621421227360b5 (diff) | |
Diffstat (limited to 'content/recipes/spicemixes/xinjiang-bbq-rub.md')
| -rw-r--r-- | content/recipes/spicemixes/xinjiang-bbq-rub.md | 56 |
1 files changed, 56 insertions, 0 deletions
diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.md b/content/recipes/spicemixes/xinjiang-bbq-rub.md new file mode 100644 index 0000000..952ab1f --- /dev/null +++ b/content/recipes/spicemixes/xinjiang-bbq-rub.md @@ -0,0 +1,56 @@ +--- +title: Xinjiang BBQ rub +date: 2024-06-04 +tags: +- asian +- bbq +- dryrub +- spicemix +preptime: 0 +cooktime: 30 + +ingredients: +- label: Cumin Seeds + amount: 2 + unit: tablespoon +- label: Chili flakes + amount: 2 + unit: tablespoon +- label: Black pepper corns + amount: 1 + unit: tablespoon +- label: Szechuan pepper corns + amount: 1 + unit: tablespoon +- label: Ginger (dried, ground) + amount: 1 + unit: tablespoon +- label: Garlic (dried, ground) + amount: 1 + unit: tablespoon +- label: Chili powder + amount: 2 + unit: tablespoon +- label: Salt + amount: 1 + unit: tablespoon + +stages: +- label: Toasting + steps: + - Toast the cumin seeds for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant +- label: Grinding + steps: + - Grind the chili flakes to a rough powder + - Grind the cumin seeds to a fine powder + - Grind the szechuan pepper corns to a fine powder + - Grind the black pepper corns to a fine powder + - Grind the salt to a fine powder +- label: Mixing + steps: + - Combine all spices and mix them together +--- + +A slightly spicy Chinese streetfood BBQ rub. In my experience, this works well +for chicken or lamb skewers. |