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diff --git a/content/recipes/condiments/applesauce.md b/content/recipes/condiments/applesauce.md
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+---
+title: Applesauce
+date: 2022-04-18
+tags:
+- condiments
+- sweet
+preptime: 75
+cooktime: 10
+serves: 1
+
+ingredients:
+- label: Apple
+  amount: 5
+- label: Water
+  unit: liter
+  amount: 1
+- label: Cinnamon
+
+stages:
+- label: Preparation
+  steps:
+  - Peel the apples.
+  - Cut the apples into small chunks.
+- label: Cooking
+  steps:
+  - Put the apples in the pot.
+  - Add water to the pot, just enough to cover about half of the apple.
+  - Put the pot on the stove, and turn it on to high heat.
+  - When the water starts bubbling, lower the heat to about a third, and cover
+    the pot with a lid kept slightly ajar.
+  - Let this cook for about 10 to 15 minutes.
+  - Once cooked, drain the water from the pot.
+  - Mash the apples to your preferred thickness.
+  - Add cinnamon to taste.
+  - Let cool completely in the fridge.
+---
+
+A sweet, thick sauce made of apple.
diff --git a/content/recipes/condiments/mayonnaise.md b/content/recipes/condiments/mayonnaise.md
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+---
+title: Mayonnaise
+date: 2022-11-20
+preptime: 5
+cooktime: 10
+serves: 5
+tags:
+- condiments
+- vegetarian
+
+ingredients:
+- label: Egg
+  amount: 3
+- label: Lemon Juice
+  amount: 10
+  unit: grams
+- label: Mustard
+  amount: 25
+  unit: grams
+- label: Olive Oil (Mild)
+  amount: 200
+  unit: grams
+
+stages:
+- label: Preparing
+  steps:
+  - Seperate the egg whites from the yolks
+  - Put the yolks into a tall container for easy mixing with a stick blender
+  - Add the mustard to the container
+- label: Mixing
+  steps:
+  - Start mixing the ingredients in the tall container
+  - Slowly add in the oil, ensuring it all gets blended into a thick mass
+  - Continuously add in the oil until all is used
+  - Add in the lemon juice
+  - Mix for another minute or so to ensure the juice is incorporated properly
+---
+
+A simple sauce to go well with everything, though most popular with french
+fries.
diff --git a/content/recipes/condiments/salsa.md b/content/recipes/condiments/salsa.md
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+---
+title: Sweet and Spicy Salsa
+date: 2022-10-02
+draft: true
+tags:
+- snacks
+- sweet
+- spicy
+preptime: 15
+cooktime:  0
+serves: 4
+
+ingredients:
+- label: Bell Pepper
+  amount: 50
+  unit: grams
+- label: Black Pepper
+- label: Garlic
+  amount: 2
+  unit: cloves
+- label: Honey
+  amount: 1
+  unit: tablespoon
+- label: Jalapeno
+  amount: 25
+  unit: grams
+- label: Ketjap Manis
+  amount: 1
+  unit: tablespoon
+- label: Red Onion
+  amount: 50
+  unit: grams
+- label: Salt
+- label: Spring Onion
+  amount: 25
+  unit: grams
+- label: Tomato
+  amount: 100
+  unit: grams
+- label: Worcestershire Sauce
+  amount: 1
+  unit: tablespoon
+
+stages:
+- label: Preparations
+  steps:
+  - Chop all choppable ingredients into small bits.
+  - Combine all ingredients in a bowl.
+  - Mix around until it combines into a salsa.
+---
+
+A sweet and spicy salsa, great for parties.
+
+<!--more-->
+
+It is inspired by the cooking video from You Suck At Cooking, which teaches [the
+way of rgogsh](https://youtube.alt.tyil.nl/watch?v=HCNwSe3t8ek). This recipe has
+been made over time to create my favourite salsa, but you can easily swap a few
+ingredients around to get something that works for all sorts of parties.
diff --git a/content/recipes/condiments/sauce-mushroom.md b/content/recipes/condiments/sauce-mushroom.md
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+---
+title: Mushroom Sauce
+date: 2022-09-30
+tags:
+- condiments
+- savory
+preptime: 5
+cooktime: 25
+serves: 1
+
+ingredients:
+- label: Butter
+  amount: 50
+  unit: gram
+- label: Cream
+  amount: 150
+  unit: gram
+- label: Garlic
+  amount: 2
+  unit: clove
+- label: Mushrooms
+  amount: 100
+  unit: gram
+- label: Mustard
+  amount: 1
+  unit: teaspoon
+- label: Onion
+  amount: 1
+- label: Thyme
+  amount: 1
+  unit: teaspoon
+- label: White Wine
+  amount: 0.05
+  unit: liter
+- label: Worcestershire Sauce
+  amount: 0.02
+  unit: liter
+- label: Pepper
+- label: Salt
+
+stages:
+- label: Preparation
+  steps:
+  - Clean and cut the mushrooms.
+  - Finely dice the onions.
+  - Finely dice the garlic.
+  - Chop the thyme.
+- label: Cooking
+  steps:
+  - Melt the butter in a pan with a little bit of oil to prevent the butter from
+    burning.
+  - Add the onion and garlic and fry for about 1 minute.
+  - Add the mushrooms and fry until cooked, about 3 to 4 minutes.
+  - Add a pinch of salt
+  - Reduce the heat.
+  - Add the white wine to deglaze the pan.
+  - Add the cream to the pan.
+  - Add the mustard to the pan.
+  - Add the worcestershire sauce to the pan.
+  - Add the thyme to the pan.
+  - Add the pepper to the pan.
+  - Stir everything together, and let simmer for 10 to 15 minutes to thicken up.
+---
+
+A savory sauce to be served warm with your dish. Works very well for steaks.
diff --git a/content/recipes/condiments/sriracha.md b/content/recipes/condiments/sriracha.md
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+---
+title: Sriracha Sauce
+date: 2022-04-18
+tags:
+- condiments
+- spicy
+preptime: 10
+cooktime: 432000
+serves: 1
+
+ingredients:
+- label: Peppers
+- label: Garlic
+- label: Sugar
+- label: Salt
+
+stages:
+- label: Preperation
+  steps:
+  - Cut the peppers in chunks that will easily blend
+  - Weigh all the ingredients without the salt
+  - Take 3% of the total weight as salt, and add it to the rest of the ingredients
+  - Blend it all together until smooth
+- label: Fermentation
+  steps:
+  - Let ferment for 5 - 30 days
+---
+
+A very spicy variant of the world's most popular hot sauce.