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diff --git a/content/recipes/_index.md b/content/recipes/_index.md new file mode 100644 index 0000000..337e63b --- /dev/null +++ b/content/recipes/_index.md @@ -0,0 +1,9 @@ +--- +title: Cookbook +--- + +People have often asked me to share recipes for various meals and snacks I've +served over time, so I've started writing down my recipes. This section of my +blog covers these recipes in my own personal cookbook. If you want to stay up to +date with the latest additions, subscribe to the [RSS +feed](/recipes/index.xml). diff --git a/content/recipes/basics/bechamel.md b/content/recipes/basics/bechamel.md new file mode 100644 index 0000000..1839a6e --- /dev/null +++ b/content/recipes/basics/bechamel.md @@ -0,0 +1,34 @@ +--- +title: Bechamel +date: 2022-04-18 +preptime: 0 +cooktime: 10 +serves: 1 +tags: +- basics + +ingredients: +- label: Butter + amount: 50 + unit: grams +- label: Flour + amount: 60 + unit: grams +- label: Milk + amount: .25 + unit: liter + +stages: +- label: Cooking + steps: + - Put the pot on low heat. + - Add the butter to the pot and let it melt completely. + - Once completely melted, immediately add the flour. + - Keep on low heat, and continuously stir the mixture to avoid burning. + - After 3 - 5 minutes, the mixture will smell slightly nutty, indicating the + flour is cooked. + - While stirring, slowly add the milk to the mixture. + - Let this cook for 3 - 5 minutes, until you reach your desired viscosity. +--- + +A thick, creamy sauce, usually as a base for another thick and savory sauce. diff --git a/content/recipes/condiments/applesauce.md b/content/recipes/condiments/applesauce.md new file mode 100644 index 0000000..2b0603e --- /dev/null +++ b/content/recipes/condiments/applesauce.md @@ -0,0 +1,38 @@ +--- +title: Applesauce +date: 2022-04-18 +tags: +- condiments +- sweet +preptime: 75 +cooktime: 10 +serves: 1 + +ingredients: +- label: Apple + amount: 5 +- label: Water + unit: liter + amount: 1 +- label: Cinnamon + +stages: +- label: Preparation + steps: + - Peel the apples. + - Cut the apples into small chunks. +- label: Cooking + steps: + - Put the apples in the pot. + - Add water to the pot, just enough to cover about half of the apple. + - Put the pot on the stove, and turn it on to high heat. + - When the water starts bubbling, lower the heat to about a third, and cover + the pot with a lid kept slightly ajar. + - Let this cook for about 10 to 15 minutes. + - Once cooked, drain the water from the pot. + - Mash the apples to your preferred thickness. + - Add cinnamon to taste. + - Let cool completely in the fridge. +--- + +A sweet, thick sauce made of apple. diff --git a/content/recipes/condiments/mayonnaise.md b/content/recipes/condiments/mayonnaise.md new file mode 100644 index 0000000..26380d6 --- /dev/null +++ b/content/recipes/condiments/mayonnaise.md @@ -0,0 +1,40 @@ +--- +title: Mayonnaise +date: 2022-11-20 +preptime: 5 +cooktime: 10 +serves: 5 +tags: +- condiments +- vegetarian + +ingredients: +- label: Egg + amount: 3 +- label: Lemon Juice + amount: 10 + unit: grams +- label: Mustard + amount: 25 + unit: grams +- label: Olive Oil (Mild) + amount: 200 + unit: grams + +stages: +- label: Preparing + steps: + - Seperate the egg whites from the yolks + - Put the yolks into a tall container for easy mixing with a stick blender + - Add the mustard to the container +- label: Mixing + steps: + - Start mixing the ingredients in the tall container + - Slowly add in the oil, ensuring it all gets blended into a thick mass + - Continuously add in the oil until all is used + - Add in the lemon juice + - Mix for another minute or so to ensure the juice is incorporated properly +--- + +A simple sauce to go well with everything, though most popular with french +fries. diff --git a/content/recipes/condiments/salsa.md b/content/recipes/condiments/salsa.md new file mode 100644 index 0000000..01b81e2 --- /dev/null +++ b/content/recipes/condiments/salsa.md @@ -0,0 +1,59 @@ +--- +title: Sweet and Spicy Salsa +date: 2022-10-02 +draft: true +tags: +- snacks +- sweet +- spicy +preptime: 15 +cooktime: 0 +serves: 4 + +ingredients: +- label: Bell Pepper + amount: 50 + unit: grams +- label: Black Pepper +- label: Garlic + amount: 2 + unit: cloves +- label: Honey + amount: 1 + unit: tablespoon +- label: Jalapeno + amount: 25 + unit: grams +- label: Ketjap Manis + amount: 1 + unit: tablespoon +- label: Red Onion + amount: 50 + unit: grams +- label: Salt +- label: Spring Onion + amount: 25 + unit: grams +- label: Tomato + amount: 100 + unit: grams +- label: Worcestershire Sauce + amount: 1 + unit: tablespoon + +stages: +- label: Preparations + steps: + - Chop all choppable ingredients into small bits. + - Combine all ingredients in a bowl. + - Mix around until it combines into a salsa. +--- + +A sweet and spicy salsa, great for parties. + +<!--more--> + +It is inspired by the cooking video from You Suck At Cooking, which teaches [the +way of rgogsh](https://youtube.alt.tyil.nl/watch?v=HCNwSe3t8ek). This recipe has +been made over time to create my favourite salsa, but you can easily swap a few +ingredients around to get something that works for all sorts of parties. diff --git a/content/recipes/condiments/sauce-mushroom.md b/content/recipes/condiments/sauce-mushroom.md new file mode 100644 index 0000000..0865faf --- /dev/null +++ b/content/recipes/condiments/sauce-mushroom.md @@ -0,0 +1,65 @@ +--- +title: Mushroom Sauce +date: 2022-09-30 +tags: +- condiments +- savory +preptime: 5 +cooktime: 25 +serves: 1 + +ingredients: +- label: Butter + amount: 50 + unit: gram +- label: Cream + amount: 150 + unit: gram +- label: Garlic + amount: 2 + unit: clove +- label: Mushrooms + amount: 100 + unit: gram +- label: Mustard + amount: 1 + unit: teaspoon +- label: Onion + amount: 1 +- label: Thyme + amount: 1 + unit: teaspoon +- label: White Wine + amount: 0.05 + unit: liter +- label: Worcestershire Sauce + amount: 0.02 + unit: liter +- label: Pepper +- label: Salt + +stages: +- label: Preparation + steps: + - Clean and cut the mushrooms. + - Finely dice the onions. + - Finely dice the garlic. + - Chop the thyme. +- label: Cooking + steps: + - Melt the butter in a pan with a little bit of oil to prevent the butter from + burning. + - Add the onion and garlic and fry for about 1 minute. + - Add the mushrooms and fry until cooked, about 3 to 4 minutes. + - Add a pinch of salt + - Reduce the heat. + - Add the white wine to deglaze the pan. + - Add the cream to the pan. + - Add the mustard to the pan. + - Add the worcestershire sauce to the pan. + - Add the thyme to the pan. + - Add the pepper to the pan. + - Stir everything together, and let simmer for 10 to 15 minutes to thicken up. +--- + +A savory sauce to be served warm with your dish. Works very well for steaks. diff --git a/content/recipes/condiments/sriracha.md b/content/recipes/condiments/sriracha.md new file mode 100644 index 0000000..4db9370 --- /dev/null +++ b/content/recipes/condiments/sriracha.md @@ -0,0 +1,29 @@ +--- +title: Sriracha Sauce +date: 2022-04-18 +tags: +- condiments +- spicy +preptime: 10 +cooktime: 432000 +serves: 1 + +ingredients: +- label: Peppers +- label: Garlic +- label: Sugar +- label: Salt + +stages: +- label: Preperation + steps: + - Cut the peppers in chunks that will easily blend + - Weigh all the ingredients without the salt + - Take 3% of the total weight as salt, and add it to the rest of the ingredients + - Blend it all together until smooth +- label: Fermentation + steps: + - Let ferment for 5 - 30 days +--- + +A very spicy variant of the world's most popular hot sauce. diff --git a/content/recipes/dishes-hot/meatball-jordanese.md b/content/recipes/dishes-hot/meatball-jordanese.md new file mode 100644 index 0000000..f609e2e --- /dev/null +++ b/content/recipes/dishes-hot/meatball-jordanese.md @@ -0,0 +1,66 @@ +--- +title: Jordanese Meatball +date: 2022-04-18 +preptime: 20 +cooktime: 270 +serves: 1 +tags: +- meal +- hot + +ingredients: +- label: Minced meat + ratio: 1 + amount: 150 + unit: grams +- label: Egg + ratio: 0.05 + amount: 7.5 + unit: grams +- label: Garlic +- label: Onion +- label: Salt + ratio: 0.012 + amount: 18 + unit: grams +- label: Black Pepper + ratio: 0.004 + amount: 1 + unit: grams +- label: Nutmeg + ratio: 0.002 + amount: 0.5 + unit: grams +- label: Panko + ratio: 0.08 + amount: 12 + unit: grams +- label: Cayenne Pepper + ratio: 0.002 + amount: 0.5 + unit: grams + +stages: +- label: Pre-cook + steps: + - Sweat the garlic and onion + - Set the garlic and onion aside to cool off +- label: Shaping + steps: + - Toss all the other ingredients into a mixing bowl + - Mix together + - Add the cool onion and garlic + - Mix together + - Form the meat into balls + - Cover the meatballs in panko +- label: Cooking + steps: + - Fry the meatballs to ensure a crust forms outside of it (10 min) + - Fill a dutch oven with enough (meat) stock to almost fully submerge the + meatballs + - Let the stock thicken up slightly + - Put in the meatballs, making sure they are submerged. + - Cook the meatballs slowly until completely cooked through. +--- + +A slowly stewed meatball. diff --git a/content/recipes/dishes-hot/pancakes.md b/content/recipes/dishes-hot/pancakes.md new file mode 100644 index 0000000..1781092 --- /dev/null +++ b/content/recipes/dishes-hot/pancakes.md @@ -0,0 +1,46 @@ +--- +draft: true +title: Pancakes +date: 2022-04-18 +preptime: 5 +cooktime: 15 +serves: 3 +tags: +- meal +- hot + +ingredients: +- label: Egg + amount: 1 +- label: Flour + amount: 150 + unit: grams +- label: Milk + amount: 250 + unit: milliliters +- label: Bacon +- label: Cinnamon + +stages: +- label: Batter + steps: + - Put the eggs into the mixing bowl. + - Use the mixer to stir them into a homogenous liquid, for about 30 to 45 seconds. + - Add the milk, and mix together until homogenous again, about 5 to 10 seconds. + - Add the flour, and mix into a smooth batter, about 1 to 3 minutes. +- label: Cooking + steps: + - Get your pan as hot as you can. + - Add a little butter (or oil) to the pan, and ensure it covers the entire pan slightly. + - Put some strips of bacon in the pan. + - Immediately after, add 1 scoop of pancake batter. Start pouring over the + bacon, then swirl around the pan to spread the batter around the surface of + the pan. + - Let the pancake cook until the top side is solid. + - Flip the pancake. + - Let cook for another 30 to 60 seconds. + - Rinse and repeat until you're out of pancake batter. +--- + +Thin, Dutch pancakes with bacon. To be eaten with the gift of the Dutch Gods, +known as [Stroop](https://nl.wikipedia.org/wiki/Stroop). diff --git a/content/recipes/dishes-hot/rice.md b/content/recipes/dishes-hot/rice.md new file mode 100644 index 0000000..7912935 --- /dev/null +++ b/content/recipes/dishes-hot/rice.md @@ -0,0 +1,49 @@ +--- +title: Rice +date: 2024-05-15 +preptime: 5 +cooktime: 10 +serves: 2 +tags: +- halal +- hot + +ingredients: +- label: Rice + amount: 1 + unit: cup +- label: Star Anice + amount: 2 + unit: unit +- label: Cardamom + amount: 4 + unit: pods +- label: MSG + amount: 4 + unit: teaspoon +- label: Pepper + amount: 2 + unit: teaspoon + +stages: +- label: Preparations + steps: + - Bruise the cardamom pods so that they are slightly open, but the seeds are + not falling out of them. +- label: Steaming + steps: + - Add the rice, water, star anice, and cardamom to your steamer, and follow + its instructions on how to properly steam rice. + - Turn on the steamer and let it do its job. +- label: Fluffing + steps: + - Once the steamer is done, add the MSG and pepper into the pot. + - Use a spoon or fork to toss the rice around, mixing in the spices. +--- + +A delicious, steamed white rice, to go with any meal as desired. + +You might think rice is quite basic, and that there are not many variations to +it, but you would be wrong. Plain white rice is often considered quite boring, +but by steaming it together with herbs, spices, or stock, you can create quite +delicious forms of rice that are great on their own. diff --git a/content/recipes/dishes-hot/soup-mushroom-cream.md b/content/recipes/dishes-hot/soup-mushroom-cream.md new file mode 100644 index 0000000..5a0d43e --- /dev/null +++ b/content/recipes/dishes-hot/soup-mushroom-cream.md @@ -0,0 +1,68 @@ +--- +draft: true +title: Cream of Mushroom Soup +date: 2022-10-08 +preptime: 20 +cooktime: 60 +serves: 5 +tags: +- hot +- meal +- soup +- vegetarian + +ingredients: +- label: Butter + amount: 25 + unit: grams +- label: Cream (40%) + amount: 750 + unit: milliliter +- label: Mushroom + amount: 500 + unit: grams +- label: Parsley +- label: Parmesan + amount: 50 + unit: grams +- label: Vegetable Stock + amount: 100 + unit: milliliter +- label: Onion + amount: 200 + unit: grams +- label: Shallot + amount: 50 + unit: grams + +stages: +- label: Preparation + steps: + - Cut the onions in half circles. + - Cut the shallots into half circles. + - Cut the mushrooms into quarter slices. + - Grate the parmesan. + - Finely chop the parsley. +- label: Caramelizing the Onion + steps: + - Get your soup pot, and add the butter to it. + - Set your stove to medium-high. + - Let the butter melt completely. + - Add the onions to the pot. + - Add the shallots to the pot. + - Cook until the onions become soft, about 5 minutes. + - Turn your stove to low-medium heat. + - Continue cooking while stirring occasionally, until the onions become brown. +- label: Soup + steps: + - Deglaze the pot with the vegetable stock. + - Add the mushrooms. + - Cook until the mushrooms turn soft, about 10 minutes. + - Add the cream. + - Add the parmesan. + - Add the parsley. + - Stir everything together, and let cook for about 5 more minutes. + - Add salt and pepper to taste. +--- + +My own take of a cream-based mushroom soup. diff --git a/content/recipes/dishes-hot/soup-pea-halal.md b/content/recipes/dishes-hot/soup-pea-halal.md new file mode 100644 index 0000000..231b984 --- /dev/null +++ b/content/recipes/dishes-hot/soup-pea-halal.md @@ -0,0 +1,86 @@ +--- +title: Halal Pea Soup +date: 2022-10-16 +preptime: 30 +cooktime: 120 +serves: 8 +tags: +- hot +- meal +- soup +- halal + +ingredients: +- label: Vegetable Broth + amount: 3 + unit: liter +- label: Split peas (dried) + amount: 500 + unit: grams +- label: Beef ribs, including bone + amount: 400 + unit: grams +- label: Lamb strips, with fat + amount: 300 + unit: grams +- label: Smoked Sausage (chicken) + amount: 250 + unit: grams +- label: Carrot + amount: 350 + unit: grams +- label: Onion + amount: 200 + unit: grams +- label: Leek + amount: 150 + unit: grams +- label: Celery + amount: 100 + unit: grams +- label: Potato + amount: 250 + unit: grams +- label: Celeriac + amount: 300 + unit: grams +- label: Salt +- label: Black Pepper +- label: Parsley + +stages: +- label: Preparation + steps: + - Cut the smoked sausage into slices. + - Cut all the vegetables into small bits. + - Caramelize the onion. +- label: Base + steps: + - Pour the vegetable stock in the pot. + - Add the split peas. +- label: Meats + steps: + - Add the beef ribs. + - Add the lamb strips. + - Bring the entire mixture to a soft boil. + - Let boil for 45 minutes, stirring every 5 minutes. Skim off any scum that + floats to the top. + - Remove the meats from the pot. + - Debone the beef ribs. + - Cut the lamb strips into smaller bits. + - Put the meats back into the pot. +- label: Vegetables + steps: + - Add the all the vegetables. + - Add the parsley. + - Let boil for at least 1 hour, stirring every 5 to 10 minutes. The peas need + to be dissolved, and the soup should be a little thick. +- label: Finishing Touches + steps: + - Add salt and pepper to taste. +- label: Serving + steps: + - Let sit overnight, and serve the next day for optimal enjoyment. +--- + +A halal version of a famous Dutch winter meal, pea soup. diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md new file mode 100644 index 0000000..9806492 --- /dev/null +++ b/content/recipes/dishes-hot/stew-dutch.md @@ -0,0 +1,97 @@ +--- +title: Dutch Stew +draft: true +date: 2022-05-22 +preptime: 30 +cooktime: 450 +serves: 4 +tags: +- Dutch +- beef +- hot +- meal +- meat + +ingredients: +- label: Beef + amount: 500 + unit: grams +- label: Sweet onion + amount: 2 (large) +- label: Garlic + amount: 3 + unit: teaspoons +- label: Leek + amount: 1 +- label: Beans + amount: 200 + unit: grams +- label: Carrot + amount: 300 + unit: grams +- label: Chick peas + amount: 200 + unit: grams +- label: Mushrooms + amount: 200 + unit: grams +- label: Oudewijvenkoek + amount: 3 + unit: slices + links: + - https://nl.wikipedia.org/wiki/Oudewijvenkoek +- label: Beef stock + amount: 750 + unit: milliliters +- label: Dark beer + amount: 330 + unit: milliliters +- label: Appelstroop + amount: 2 + unit: tablespoons + links: + - https://nl.wikipedia.org/wiki/Appelstroop +- label: Mustard + amount: 3 + unit: teaspoons +- label: Bay leaf + amount: 4 +- label: Pepper +- label: Salt +- label: Smoked paprika +- label: Thyme + +stages: +- label: Prep + steps: + - Cut the beef into bite-sized chunks + - Cut all the vegetables into chunks, about 1cm in diameter where applicable + - Slice off 3 slices of the oudewijvenkoek, about 1cm thick + - Spread the mustard unto one side of the oudewijvenkoek slices +- label: Searing + steps: + - Sear the beef on all sides + - Remove the beef from the pot +- label: Stewing + steps: + - Saute the onions in the pot + - Add in the garlic, cook for about half a minute + - Add the leek to the pot, and cook for a minute + - Add the carrot to the pot + - Add the beer and beef stock to the pot + - Add the bay leaves to the pot + - Add the appelstroop to the pot + - Stir everything together + - Add the mustard-laced oudewijvenkoek, with the mustard facing down in the + pot + - Let this stew for about 6 hours, occasionally checking in to make sure its + simmering slowly. If too much liquid evaporates, you can add more water or + beef stock, the solids should be completely submerged + - Add the spices (pepper, salt, smoked paprika, thyme) to reach your desired + flavour + - Add the potatoes, chickpeas, and beans to the pot + - Let it stew for another 90 - 120 minutes +--- + +A hearthy and veggie-heavy stew, best served when the weather outside is cold +and wet. diff --git a/content/recipes/dishes-side/salad-stewed-beaf.md b/content/recipes/dishes-side/salad-stewed-beaf.md new file mode 100644 index 0000000..c7e6d15 --- /dev/null +++ b/content/recipes/dishes-side/salad-stewed-beaf.md @@ -0,0 +1,133 @@ +--- +title: Stewed Beef Salad +date: 2022-11-20 +preptime: 30 +cooktime: 300 +serves: 14 +tags: +- Dutch +- cold +- meat +- beef +- salad + +ingredients: +- label: Stewed Beef + amount: 500 + unit: grams +- label: Mayonnaise + amount: 400 + unit: grams + links: + - /recipes/condiments/mayonnaise/ +- label: Pickle + amount: 150 + unit: grams +- label: Potato + amount: 250 + unit: grams +- label: Carrot + amount: 150 + unit: grams +- label: Red Onion + amount: 150 + unit: grams +- label: Spring Onion + amount: 150 + unit: grams +- label: Capers + amount: 150 + unit: grams +- label: Egg + amount: 7 +- label: Paprika +- label: Salt +- label: Pepper +- label: Garlic Powder + +stages: +- label: Stewing + notes: | + This is a very simple means of stewing beef. You can adapt this to your + preferred recipe for stewed beef and use it all the same. Since this is the + longest process, you can perform all other steps in the meantime. + steps: + - Cut the beef into bite-sized cubes + - Sear the cubes of beef on all sides + - Put the seared beef in a pot + - Fill the pot with stock until all the beef is covered + - Add bay leaves to the pot + - Add apple syrup to the pot + - Add paprika to the pot + - Let the beef stew for about 4 hours +- label: Chopping + notes: | + All the ingredients should be chopped to around the same size, around 2 + millimeters big. The finer you chop, the smoother the eventual salad will + be. + steps: + - Chop the pickle + - Chop the red onion + - Chop the spring onion + - Chop the carrot + - Chop the potatoes +- label: Cooking + notes: | + The cooking process removes the raw taste, and makes the ingredients + slightly softer. Depending on how finely you chopped the ingredients, this + process only has to take 1 or 2 minutes per ingredient. + steps: + - Bring a pot of water to a boil + - Put in the chopped carrot + - Boil until _just_ ready + - Remove the carrot from the pot + - Rinse the carrot in cold water until the carrot is completely cooled off + - Repeat the cooking steps for the potatoes + - Boil the eggs for about 9 minutes +- label: Drying + notes: | + All the ingredients should be reasonably dry before mixing it all together, + or the salad will get watery and soggy. The method I use for drying all + these ingredients is to put them between sheets of paper towel, and press + down on it to expunge most of the moisture, then remove the paper towels. + steps: + - Dry the pickles + - Dry the red onion + - Dry the spring onion + - Dry the carrots + - Dry the potatoes + - Dry the capers +- label: Combining + steps: + - Shred the stewed beef + - Grab a big bowl + - Add the pickles + - Add the red onion + - Add the spring onion + - Add the carrots + - Add the potatoes + - Add the capers + - Add the shredded beef + - Add the mayonnaise + - Mix together until combined into a cohesive salad + - Add salt, pepper, paprika, and garlic powder to taste +- label: Serving + notes: | + You can obviously serve it in any way you desire, but this is how I + traditionally encountered it. + steps: + - Cut the boiled eggs in half + - Place the salad on a plate + - Add a boiled egg on top, cut side up + - Garnish with leftover pickle and spring onion +--- + +A small, hearty salad. Served cold, usually as a side-dish, but also works great +as a little snack. + +<!--more--> + +If you use home-made mayonnaise, you can cook the egg whites in a scrambled +fasion, and add it to the salad as well. This won't affect the flavour too much, +but will make it a more filling snack, and you won't have to make meringue +_again_. diff --git a/content/recipes/dishes-side/stewed-pears.md b/content/recipes/dishes-side/stewed-pears.md new file mode 100644 index 0000000..9312feb --- /dev/null +++ b/content/recipes/dishes-side/stewed-pears.md @@ -0,0 +1,50 @@ +--- +title: Stewed Pears +date: 2022-11-20 +preptime: 10 +cooktime: 180 +serves: 2 +tags: +- cold +- fruit +- sweet +- vegetarian + +ingredients: +- label: Stewing Pears + amount: 400 + unit: grams +- label: Cinnamon + amount: 4 + unit: grams +- label: Light Caster Sugar + amount: 16 + unit: grams +- label: Strawberry Lemonade Syrup + amount: 20 + unit: grams +- label: Water + +stages: +- label: Preparation + steps: + - Peel the pears, and remove the cores. + - Cut the pears into quarters. +- label: Stewing + steps: + - Put the pears in a pot. + - Fill the pot with water until it covers all the pears. + - Add the cinnamon. + - Add the sugar. + - Add the syrup. + - Stir until everything is combined. + - Let the pears stew until they are soft and have changed their color to a + bright pink. +--- + +A sweet dish, commonly served with gamey-meat or stewed meat. + +<!--more--> + +Originally made by my grandmother, this recipe is my attempt to get as close as +possible to this little treat. diff --git a/content/recipes/dishes-side/waffles.md b/content/recipes/dishes-side/waffles.md new file mode 100644 index 0000000..4a5165d --- /dev/null +++ b/content/recipes/dishes-side/waffles.md @@ -0,0 +1,56 @@ +--- +title: Waffles +date: 2024-04-15 +preptime: 10 +cooktime: 5 +serves: 2 +tags: +- warm +- sweet +- vegetarian + +ingredients: +- label: Flour + amount: 100 + unit: grams +- label: Granulated Sugar + amount: 30 + unit: grams +- label: Baking powder + amount: 10 + unit: grams +- label: Salt +- label: Milk + amount: 100 + unit: milliliters +- label: Egg + amount: 50 + unit: grams +- label: Vanilla Extract + amount: 1 + unit: teaspoon +- label: Butter + amount: 25 + unit: grams + +stages: +- label: Preparation + steps: + - Put the butter in the microwave until it is completely melted + - Mix all ingredients together in a mixing bowl until the batter is smooth +- label: Baking + steps: + - Ensure your waffle iron is on optimal temperature + - Apply the appropriate amount of batter to the waffle iron + - Let bake until lightbrown +--- + +Sweet and fluffy waffles. Great as a snack or as a side-dish to a larger meal. + +<!--more--> + +These waffles can be served with ice cream and/or fruit to create a simple but +delicious snack or dessert. The instructions for the baking itself are rather +simplistic, but it appears that waffle irons differ wildly in size and settings +even in my own country, let alone in other countries. For this reason, you may +need to experiment a little with your waffle iron of choice. diff --git a/content/recipes/snacks/buttercake.md b/content/recipes/snacks/buttercake.md new file mode 100644 index 0000000..0441fab --- /dev/null +++ b/content/recipes/snacks/buttercake.md @@ -0,0 +1,53 @@ +--- +title: Buttercake +date: 2022-04-18 +tags: +- snacks +- rich +- sweet +preptime: 15 +cooktime: 30 +serves: 8 + +ingredients: +- label: Egg + amount: 1 +- label: Butter + amount: 200 + unit: grams +- label: Flour + amount: 250 + unit: grams +- label: Granulated Sugar + amount: 200 + unit: grams +- label: Vanilla Sugar + amount: 8 + unit: grams + +stages: +- label: Preparations + steps: + - Ensure the butter is on room temperature + - Heat up the oven to 180℃ +- label: Batter + steps: + - Whip the butter until its nice and soft + - Add in the sugars, and mix until combined + - Add in an egg, and mix until combined + - Sift in the flour, and mix until combined +- label: Shaping + steps: + - Butter your cake tin + - Put the cake batter into the cake tin + - Smooth out the cake batter, using a wet spoon + - Using a fork, carve a diamond pattern on the cake batter + - Put your 2nd egg in a small cup, and whisk into a single cohesive substance + - Lightly coat the cake with egg +- label: Baking + steps: + - Bake in the oven for 25-30 minutes + - Let it cool to room temperature, preferably leaving it overnight until serving +--- + +A rich snack from the glorious Netherlands. diff --git a/content/recipes/snacks/cheesecake-basque-burned.md b/content/recipes/snacks/cheesecake-basque-burned.md new file mode 100644 index 0000000..e59b9b2 --- /dev/null +++ b/content/recipes/snacks/cheesecake-basque-burned.md @@ -0,0 +1,65 @@ +--- +title: Basque-burned Cheesecake +date: 2022-04-18 +tags: +- snacks +- sweet +preptime: 75 +cooktime: 10 +serves: 1 + +ingredients: +- label: Cream cheese + amount: 900 + unit: grams +- label: Egg + amount: 500 + unit: grams +- label: Flour + amount: 50 + unit: grams +- label: Granulated sugar + amount: 300 + unit: grams +- label: Heavy cream (35% fat) + amount: 500 + unit: grams +- label: Creme Fraiche + amount: 125 + unit: grams +- label: Salt + amount: 1 + unit: teaspoon +- label: Vanilla extract + amount: 1 + unit: tablespoon + +stages: +- label: Preparation + steps: + - Ensure all the ingredients are at room temperature. + - Turn on the oven to 477K +- label: Batter + steps: + - Put the cream cheese into the mixing bowl. + - Put the sugar into the mixing bowl. + - On a low speed, mix the cream cheese and sugar together into a single, soft mixture. + - Add in one egg, and mix until combined, repeat until all eggs have been mixed in. + - Add the vanilla extract and salt, and mix until combined. + - Sift in the flour, and mix until combined. + - Grease up the mixing bowl, to make it slightly sticky for the baking sheet. +- label: Shaping + steps: + - Put the baking sheet into the mixing bowl, it does *not* need to look pretty! + - Ensure the baking sheet sticks out of the cake tin, along the sides, as the + cheesecake itself will rise way above the cake tin's height. + - Pour the cake batter from the mixing bowl into the cake tin. +- label: Baking + steps: + - Bake the cheesecake for about 60 minutes. + - Let the cheesecake cool to room temperature. + - Refridgerate the cheesecake for at least 2 hours. +--- + +The easiest cheesecake you've ever made. Baked quickly and at a high temperature +without regard for looking pretty. diff --git a/content/recipes/snacks/kruidnoten.md b/content/recipes/snacks/kruidnoten.md new file mode 100644 index 0000000..3613b95 --- /dev/null +++ b/content/recipes/snacks/kruidnoten.md @@ -0,0 +1,50 @@ +--- +title: Kruidnoten +date: 2022-04-18 +tags: +- snacks +preptime: 60 +cooktime: 15 +serves: 2 + +ingredients: +- label: Baking Powder + amount: 3 + unit: grams +- label: Bastard Sugar (Dark) + amount: 60 + unit: grams +- label: Butter + amount: 70 + unit: grams +- label: Flour + amount: 100 + unit: grams +- label: Milk + amount: 25 + unit: grams +- label: Speculaas spices + amount: 6 + unit: grams +- label: Vanilla Extract + amount: 3 + unit: grams + +stages: +- label: Batter + steps: + - Put all ingredients in a mixing bowl + - Use a mixer with dough hooks to combine everything into a cohesive dough + - Take the dough out of the mixing bowl, and wrap it in plastic wrap + - Leave the wrapped dough in the fridge for 30 - 45 minutes to rest +- label: Baking + steps: + - Take the dough out of the fridge + - Turn on the oven to 448K + - Take small bits of dough, and roll them into balls + - Put the dough balls on a baking sheet + - Bake the dough balls for 15 minutes + - Take the kruidnoten out of the oven, and let cool on a wire rack for 15 - 30 minutes +--- + +A Dutch snack for Sinterklaas, but very tasty at any time of the year. |