1 files changed, 97 insertions, 0 deletions
diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md
new file mode 100644
index 0000000..9806492
--- /dev/null
+++ b/content/recipes/dishes-hot/stew-dutch.md
@@ -0,0 +1,97 @@
+---
+title: Dutch Stew
+draft: true
+date: 2022-05-22
+preptime: 30
+cooktime: 450
+serves: 4
+tags:
+- Dutch
+- beef
+- hot
+- meal
+- meat
+
+ingredients:
+- label: Beef
+  amount: 500
+  unit: grams
+- label: Sweet onion
+  amount: 2 (large)
+- label: Garlic
+  amount: 3
+  unit: teaspoons
+- label: Leek
+  amount: 1
+- label: Beans
+  amount: 200
+  unit: grams
+- label: Carrot
+  amount: 300
+  unit: grams
+- label: Chick peas
+  amount: 200
+  unit: grams
+- label: Mushrooms
+  amount: 200
+  unit: grams
+- label: Oudewijvenkoek
+  amount: 3
+  unit: slices
+  links:
+  - https://nl.wikipedia.org/wiki/Oudewijvenkoek
+- label: Beef stock
+  amount: 750
+  unit: milliliters
+- label: Dark beer
+  amount: 330
+  unit: milliliters
+- label: Appelstroop
+  amount: 2
+  unit: tablespoons
+  links:
+  - https://nl.wikipedia.org/wiki/Appelstroop
+- label: Mustard
+  amount: 3
+  unit: teaspoons
+- label: Bay leaf
+  amount: 4
+- label: Pepper
+- label: Salt
+- label: Smoked paprika
+- label: Thyme
+
+stages:
+- label: Prep
+  steps:
+  - Cut the beef into bite-sized chunks
+  - Cut all the vegetables into chunks, about 1cm in diameter where applicable
+  - Slice off 3 slices of the oudewijvenkoek, about 1cm thick
+  - Spread the mustard unto one side of the oudewijvenkoek slices
+- label: Searing
+  steps:
+  - Sear the beef on all sides
+  - Remove the beef from the pot
+- label: Stewing
+  steps:
+  - Saute the onions in the pot
+  - Add in the garlic, cook for about half a minute
+  - Add the leek to the pot, and cook for a minute
+  - Add the carrot to the pot
+  - Add the beer and beef stock to the pot
+  - Add the bay leaves to the pot
+  - Add the appelstroop to the pot
+  - Stir everything together
+  - Add the mustard-laced oudewijvenkoek, with the mustard facing down in the
+    pot
+  - Let this stew for about 6 hours, occasionally checking in to make sure its
+    simmering slowly. If too much liquid evaporates, you can add more water or
+    beef stock, the solids should be completely submerged
+  - Add the spices (pepper, salt, smoked paprika, thyme) to reach your desired
+    flavour
+  - Add the potatoes, chickpeas, and beans to the pot
+  - Let it stew for another 90 - 120 minutes
+---
+
+A hearthy and veggie-heavy stew, best served when the weather outside is cold
+and wet.