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+---
+title: Basque-burned Cheesecake
+date: 2022-04-18
+tags:
+- snacks
+- sweet
+preptime: 75
+cooktime: 10
+serves: 1
+
+ingredients:
+- label: Cream cheese
+  amount: 900
+  unit: grams
+- label: Egg
+  amount: 500
+  unit: grams
+- label: Flour
+  amount: 50
+  unit: grams
+- label: Granulated sugar
+  amount: 300
+  unit: grams
+- label: Heavy cream (35% fat)
+  amount: 500
+  unit: grams
+- label: Creme Fraiche
+  amount: 125
+  unit: grams
+- label: Salt
+  amount: 1
+  unit: teaspoon
+- label: Vanilla extract
+  amount: 1
+  unit: tablespoon
+
+stages:
+- label: Preparation
+  steps:
+  - Ensure all the ingredients are at room temperature.
+  - Turn on the oven to 477K
+- label: Batter
+  steps:
+  - Put the cream cheese into the mixing bowl.
+  - Put the sugar into the mixing bowl.
+  - On a low speed, mix the cream cheese and sugar together into a single, soft mixture.
+  - Add in one egg, and mix until combined, repeat until all eggs have been mixed in.
+  - Add the vanilla extract and salt, and mix until combined.
+  - Sift in the flour, and mix until combined.
+  - Grease up the mixing bowl, to make it slightly sticky for the baking sheet.
+- label: Shaping
+  steps:
+  - Put the baking sheet into the mixing bowl, it does *not* need to look pretty!
+  - Ensure the baking sheet sticks out of the cake tin, along the sides, as the
+    cheesecake itself will rise way above the cake tin's height.
+  - Pour the cake batter from the mixing bowl into the cake tin.
+- label: Baking
+  steps:
+  - Bake the cheesecake for about 60 minutes.
+  - Let the cheesecake cool to room temperature.
+  - Refridgerate the cheesecake for at least 2 hours.
+---
+
+The easiest cheesecake you've ever made. Baked quickly and at a high temperature
+without regard for looking pretty.