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author | Patrick Spek <p.spek@tyil.nl> | 2022-04-18 20:41:53 +0200 |
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committer | Patrick Spek <p.spek@tyil.nl> | 2022-04-18 20:49:18 +0200 |
commit | 41832178b98cedcdd1e19a0292098b2bf116b21a (patch) | |
tree | ec27aad8b8b560c27ca4002018dd32977727f0aa /content/recipes/condiments/sriracha.md | |
parent | a190487ef793aeeb0937322cf98383b7505b5ceb (diff) |
Add recipes from my own documents
Diffstat (limited to 'content/recipes/condiments/sriracha.md')
-rw-r--r-- | content/recipes/condiments/sriracha.md | 29 |
1 files changed, 29 insertions, 0 deletions
diff --git a/content/recipes/condiments/sriracha.md b/content/recipes/condiments/sriracha.md new file mode 100644 index 0000000..4db9370 --- /dev/null +++ b/content/recipes/condiments/sriracha.md @@ -0,0 +1,29 @@ +--- +title: Sriracha Sauce +date: 2022-04-18 +tags: +- condiments +- spicy +preptime: 10 +cooktime: 432000 +serves: 1 + +ingredients: +- label: Peppers +- label: Garlic +- label: Sugar +- label: Salt + +stages: +- label: Preperation + steps: + - Cut the peppers in chunks that will easily blend + - Weigh all the ingredients without the salt + - Take 3% of the total weight as salt, and add it to the rest of the ingredients + - Blend it all together until smooth +- label: Fermentation + steps: + - Let ferment for 5 - 30 days +--- + +A very spicy variant of the world's most popular hot sauce. |