diff options
Diffstat (limited to 'content/recipes/dishes-side')
| -rw-r--r-- | content/recipes/dishes-side/salad-stewed-beaf.md | 133 | ||||
| -rw-r--r-- | content/recipes/dishes-side/stewed-pears.md | 50 | ||||
| -rw-r--r-- | content/recipes/dishes-side/waffles.md | 56 |
3 files changed, 239 insertions, 0 deletions
diff --git a/content/recipes/dishes-side/salad-stewed-beaf.md b/content/recipes/dishes-side/salad-stewed-beaf.md new file mode 100644 index 0000000..c7e6d15 --- /dev/null +++ b/content/recipes/dishes-side/salad-stewed-beaf.md @@ -0,0 +1,133 @@ +--- +title: Stewed Beef Salad +date: 2022-11-20 +preptime: 30 +cooktime: 300 +serves: 14 +tags: +- Dutch +- cold +- meat +- beef +- salad + +ingredients: +- label: Stewed Beef + amount: 500 + unit: grams +- label: Mayonnaise + amount: 400 + unit: grams + links: + - /recipes/condiments/mayonnaise/ +- label: Pickle + amount: 150 + unit: grams +- label: Potato + amount: 250 + unit: grams +- label: Carrot + amount: 150 + unit: grams +- label: Red Onion + amount: 150 + unit: grams +- label: Spring Onion + amount: 150 + unit: grams +- label: Capers + amount: 150 + unit: grams +- label: Egg + amount: 7 +- label: Paprika +- label: Salt +- label: Pepper +- label: Garlic Powder + +stages: +- label: Stewing + notes: | + This is a very simple means of stewing beef. You can adapt this to your + preferred recipe for stewed beef and use it all the same. Since this is the + longest process, you can perform all other steps in the meantime. + steps: + - Cut the beef into bite-sized cubes + - Sear the cubes of beef on all sides + - Put the seared beef in a pot + - Fill the pot with stock until all the beef is covered + - Add bay leaves to the pot + - Add apple syrup to the pot + - Add paprika to the pot + - Let the beef stew for about 4 hours +- label: Chopping + notes: | + All the ingredients should be chopped to around the same size, around 2 + millimeters big. The finer you chop, the smoother the eventual salad will + be. + steps: + - Chop the pickle + - Chop the red onion + - Chop the spring onion + - Chop the carrot + - Chop the potatoes +- label: Cooking + notes: | + The cooking process removes the raw taste, and makes the ingredients + slightly softer. Depending on how finely you chopped the ingredients, this + process only has to take 1 or 2 minutes per ingredient. + steps: + - Bring a pot of water to a boil + - Put in the chopped carrot + - Boil until _just_ ready + - Remove the carrot from the pot + - Rinse the carrot in cold water until the carrot is completely cooled off + - Repeat the cooking steps for the potatoes + - Boil the eggs for about 9 minutes +- label: Drying + notes: | + All the ingredients should be reasonably dry before mixing it all together, + or the salad will get watery and soggy. The method I use for drying all + these ingredients is to put them between sheets of paper towel, and press + down on it to expunge most of the moisture, then remove the paper towels. + steps: + - Dry the pickles + - Dry the red onion + - Dry the spring onion + - Dry the carrots + - Dry the potatoes + - Dry the capers +- label: Combining + steps: + - Shred the stewed beef + - Grab a big bowl + - Add the pickles + - Add the red onion + - Add the spring onion + - Add the carrots + - Add the potatoes + - Add the capers + - Add the shredded beef + - Add the mayonnaise + - Mix together until combined into a cohesive salad + - Add salt, pepper, paprika, and garlic powder to taste +- label: Serving + notes: | + You can obviously serve it in any way you desire, but this is how I + traditionally encountered it. + steps: + - Cut the boiled eggs in half + - Place the salad on a plate + - Add a boiled egg on top, cut side up + - Garnish with leftover pickle and spring onion +--- + +A small, hearty salad. Served cold, usually as a side-dish, but also works great +as a little snack. + +<!--more--> + +If you use home-made mayonnaise, you can cook the egg whites in a scrambled +fasion, and add it to the salad as well. This won't affect the flavour too much, +but will make it a more filling snack, and you won't have to make meringue +_again_. diff --git a/content/recipes/dishes-side/stewed-pears.md b/content/recipes/dishes-side/stewed-pears.md new file mode 100644 index 0000000..9312feb --- /dev/null +++ b/content/recipes/dishes-side/stewed-pears.md @@ -0,0 +1,50 @@ +--- +title: Stewed Pears +date: 2022-11-20 +preptime: 10 +cooktime: 180 +serves: 2 +tags: +- cold +- fruit +- sweet +- vegetarian + +ingredients: +- label: Stewing Pears + amount: 400 + unit: grams +- label: Cinnamon + amount: 4 + unit: grams +- label: Light Caster Sugar + amount: 16 + unit: grams +- label: Strawberry Lemonade Syrup + amount: 20 + unit: grams +- label: Water + +stages: +- label: Preparation + steps: + - Peel the pears, and remove the cores. + - Cut the pears into quarters. +- label: Stewing + steps: + - Put the pears in a pot. + - Fill the pot with water until it covers all the pears. + - Add the cinnamon. + - Add the sugar. + - Add the syrup. + - Stir until everything is combined. + - Let the pears stew until they are soft and have changed their color to a + bright pink. +--- + +A sweet dish, commonly served with gamey-meat or stewed meat. + +<!--more--> + +Originally made by my grandmother, this recipe is my attempt to get as close as +possible to this little treat. diff --git a/content/recipes/dishes-side/waffles.md b/content/recipes/dishes-side/waffles.md new file mode 100644 index 0000000..4a5165d --- /dev/null +++ b/content/recipes/dishes-side/waffles.md @@ -0,0 +1,56 @@ +--- +title: Waffles +date: 2024-04-15 +preptime: 10 +cooktime: 5 +serves: 2 +tags: +- warm +- sweet +- vegetarian + +ingredients: +- label: Flour + amount: 100 + unit: grams +- label: Granulated Sugar + amount: 30 + unit: grams +- label: Baking powder + amount: 10 + unit: grams +- label: Salt +- label: Milk + amount: 100 + unit: milliliters +- label: Egg + amount: 50 + unit: grams +- label: Vanilla Extract + amount: 1 + unit: teaspoon +- label: Butter + amount: 25 + unit: grams + +stages: +- label: Preparation + steps: + - Put the butter in the microwave until it is completely melted + - Mix all ingredients together in a mixing bowl until the batter is smooth +- label: Baking + steps: + - Ensure your waffle iron is on optimal temperature + - Apply the appropriate amount of batter to the waffle iron + - Let bake until lightbrown +--- + +Sweet and fluffy waffles. Great as a snack or as a side-dish to a larger meal. + +<!--more--> + +These waffles can be served with ice cream and/or fruit to create a simple but +delicious snack or dessert. The instructions for the baking itself are rather +simplistic, but it appears that waffle irons differ wildly in size and settings +even in my own country, let alone in other countries. For this reason, you may +need to experiment a little with your waffle iron of choice. |