11 files changed, 566 insertions, 5 deletions
diff --git a/content/recipes/condiments/applesauce.md b/content/recipes/condiments/applesauce.md
index 5275c3b..2b0603e 100644
--- a/content/recipes/condiments/applesauce.md
+++ b/content/recipes/condiments/applesauce.md
@@ -13,7 +13,7 @@ ingredients:
   amount: 5
 - label: Water
   unit: liter
-  amount: 100
+  amount: 1
 - label: Cinnamon
 
 stages:
diff --git a/content/recipes/condiments/mayonnaise.md b/content/recipes/condiments/mayonnaise.md
new file mode 100644
index 0000000..ec17290
--- /dev/null
+++ b/content/recipes/condiments/mayonnaise.md
@@ -0,0 +1,40 @@
+---
+title: Mayonnaise
+date: 2022-11-20
+preptime: 5
+cooktime: 10
+serves: 5
+tags:
+- condiment
+- vegetarian
+
+ingredients:
+- label: Egg
+  amount: 3
+- label: Lemon Juice
+  amount: 10
+  unit: grams
+- label: Mustard
+  amount: 25
+  unit: grams
+- label: Olive Oil (Mild)
+  amount: 200
+  unit: grams
+
+stages:
+- label: Preparing
+  steps:
+  - Seperate the egg whites from the yolks
+  - Put the yolks into a tall container for easy mixing with a stick blender
+  - Add the mustard to the container
+- label: Mixing
+  steps:
+  - Start mixing the ingredients in the tall container
+  - Slowly add in the oil, ensuring it all gets blended into a thick mass
+  - Continuously add in the oil until all is used
+  - Add in the lemon juice
+  - Mix for another minute or so to ensure the juice is incorporated properly
+---
+
+A simple sauce to go well with everything, though most popular with french
+fries.
diff --git a/content/recipes/condiments/salsa.md b/content/recipes/condiments/salsa.md
new file mode 100644
index 0000000..01b81e2
--- /dev/null
+++ b/content/recipes/condiments/salsa.md
@@ -0,0 +1,59 @@
+---
+title: Sweet and Spicy Salsa
+date: 2022-10-02
+draft: true
+tags:
+- snacks
+- sweet
+- spicy
+preptime: 15
+cooktime:  0
+serves: 4
+
+ingredients:
+- label: Bell Pepper
+  amount: 50
+  unit: grams
+- label: Black Pepper
+- label: Garlic
+  amount: 2
+  unit: cloves
+- label: Honey
+  amount: 1
+  unit: tablespoon
+- label: Jalapeno
+  amount: 25
+  unit: grams
+- label: Ketjap Manis
+  amount: 1
+  unit: tablespoon
+- label: Red Onion
+  amount: 50
+  unit: grams
+- label: Salt
+- label: Spring Onion
+  amount: 25
+  unit: grams
+- label: Tomato
+  amount: 100
+  unit: grams
+- label: Worcestershire Sauce
+  amount: 1
+  unit: tablespoon
+
+stages:
+- label: Preparations
+  steps:
+  - Chop all choppable ingredients into small bits.
+  - Combine all ingredients in a bowl.
+  - Mix around until it combines into a salsa.
+---
+
+A sweet and spicy salsa, great for parties.
+
+<!--more-->
+
+It is inspired by the cooking video from You Suck At Cooking, which teaches [the
+way of rgogsh](https://youtube.alt.tyil.nl/watch?v=HCNwSe3t8ek). This recipe has
+been made over time to create my favourite salsa, but you can easily swap a few
+ingredients around to get something that works for all sorts of parties.
diff --git a/content/recipes/condiments/sauce-mushroom.md b/content/recipes/condiments/sauce-mushroom.md
new file mode 100644
index 0000000..0865faf
--- /dev/null
+++ b/content/recipes/condiments/sauce-mushroom.md
@@ -0,0 +1,65 @@
+---
+title: Mushroom Sauce
+date: 2022-09-30
+tags:
+- condiments
+- savory
+preptime: 5
+cooktime: 25
+serves: 1
+
+ingredients:
+- label: Butter
+  amount: 50
+  unit: gram
+- label: Cream
+  amount: 150
+  unit: gram
+- label: Garlic
+  amount: 2
+  unit: clove
+- label: Mushrooms
+  amount: 100
+  unit: gram
+- label: Mustard
+  amount: 1
+  unit: teaspoon
+- label: Onion
+  amount: 1
+- label: Thyme
+  amount: 1
+  unit: teaspoon
+- label: White Wine
+  amount: 0.05
+  unit: liter
+- label: Worcestershire Sauce
+  amount: 0.02
+  unit: liter
+- label: Pepper
+- label: Salt
+
+stages:
+- label: Preparation
+  steps:
+  - Clean and cut the mushrooms.
+  - Finely dice the onions.
+  - Finely dice the garlic.
+  - Chop the thyme.
+- label: Cooking
+  steps:
+  - Melt the butter in a pan with a little bit of oil to prevent the butter from
+    burning.
+  - Add the onion and garlic and fry for about 1 minute.
+  - Add the mushrooms and fry until cooked, about 3 to 4 minutes.
+  - Add a pinch of salt
+  - Reduce the heat.
+  - Add the white wine to deglaze the pan.
+  - Add the cream to the pan.
+  - Add the mustard to the pan.
+  - Add the worcestershire sauce to the pan.
+  - Add the thyme to the pan.
+  - Add the pepper to the pan.
+  - Stir everything together, and let simmer for 10 to 15 minutes to thicken up.
+---
+
+A savory sauce to be served warm with your dish. Works very well for steaks.
diff --git a/content/recipes/dishes-hot/soup-mushroom-cream.md b/content/recipes/dishes-hot/soup-mushroom-cream.md
new file mode 100644
index 0000000..5a0d43e
--- /dev/null
+++ b/content/recipes/dishes-hot/soup-mushroom-cream.md
@@ -0,0 +1,68 @@
+---
+draft: true
+title: Cream of Mushroom Soup
+date: 2022-10-08
+preptime: 20
+cooktime: 60
+serves: 5
+tags:
+- hot
+- meal
+- soup
+- vegetarian
+
+ingredients:
+- label: Butter
+  amount: 25
+  unit: grams
+- label: Cream (40%)
+  amount: 750
+  unit: milliliter
+- label: Mushroom
+  amount: 500
+  unit: grams
+- label: Parsley
+- label: Parmesan
+  amount: 50
+  unit: grams
+- label: Vegetable Stock
+  amount: 100
+  unit: milliliter
+- label: Onion
+  amount: 200
+  unit: grams
+- label: Shallot
+  amount: 50
+  unit: grams
+
+stages:
+- label: Preparation
+  steps:
+  - Cut the onions in half circles.
+  - Cut the shallots into half circles.
+  - Cut the mushrooms into quarter slices.
+  - Grate the parmesan.
+  - Finely chop the parsley.
+- label: Caramelizing the Onion
+  steps:
+  - Get your soup pot, and add the butter to it.
+  - Set your stove to medium-high.
+  - Let the butter melt completely.
+  - Add the onions to the pot.
+  - Add the shallots to the pot.
+  - Cook until the onions become soft, about 5 minutes.
+  - Turn your stove to low-medium heat.
+  - Continue cooking while stirring occasionally, until the onions become brown.
+- label: Soup
+  steps:
+  - Deglaze the pot with the vegetable stock.
+  - Add the mushrooms.
+  - Cook until the mushrooms turn soft, about 10 minutes.
+  - Add the cream.
+  - Add the parmesan.
+  - Add the parsley.
+  - Stir everything together, and let cook for about 5 more minutes.
+  - Add salt and pepper to taste.
+---
+
+My own take of a cream-based mushroom soup.
diff --git a/content/recipes/dishes-hot/soup-pea-halal.md b/content/recipes/dishes-hot/soup-pea-halal.md
new file mode 100644
index 0000000..231b984
--- /dev/null
+++ b/content/recipes/dishes-hot/soup-pea-halal.md
@@ -0,0 +1,86 @@
+---
+title: Halal Pea Soup
+date: 2022-10-16
+preptime: 30
+cooktime: 120
+serves: 8
+tags:
+- hot
+- meal
+- soup
+- halal
+
+ingredients:
+- label: Vegetable Broth
+  amount: 3
+  unit: liter
+- label: Split peas (dried)
+  amount: 500
+  unit: grams
+- label: Beef ribs, including bone
+  amount: 400
+  unit: grams
+- label: Lamb strips, with fat
+  amount: 300
+  unit: grams
+- label: Smoked Sausage (chicken)
+  amount: 250
+  unit: grams
+- label: Carrot
+  amount: 350
+  unit: grams
+- label: Onion
+  amount: 200
+  unit: grams
+- label: Leek
+  amount: 150
+  unit: grams
+- label: Celery
+  amount: 100
+  unit: grams
+- label: Potato
+  amount: 250
+  unit: grams
+- label: Celeriac
+  amount: 300
+  unit: grams
+- label: Salt
+- label: Black Pepper
+- label: Parsley
+
+stages:
+- label: Preparation
+  steps:
+  - Cut the smoked sausage into slices.
+  - Cut all the vegetables into small bits.
+  - Caramelize the onion.
+- label: Base
+  steps:
+  - Pour the vegetable stock in the pot.
+  - Add the split peas.
+- label: Meats
+  steps:
+  - Add the beef ribs.
+  - Add the lamb strips.
+  - Bring the entire mixture to a soft boil.
+  - Let boil for 45 minutes, stirring every 5 minutes. Skim off any scum that
+    floats to the top.
+  - Remove the meats from the pot.
+  - Debone the beef ribs.
+  - Cut the lamb strips into smaller bits.
+  - Put the meats back into the pot.
+- label: Vegetables
+  steps:
+  - Add the all the vegetables.
+  - Add the parsley.
+  - Let boil for at least 1 hour, stirring every 5 to 10 minutes. The peas need
+    to be dissolved, and the soup should be a little thick.
+- label: Finishing Touches
+  steps:
+  - Add salt and pepper to taste.
+- label: Serving
+  steps:
+  - Let sit overnight, and serve the next day for optimal enjoyment.
+---
+
+A halal version of a famous Dutch winter meal, pea soup.
diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md
index bc8e836..9806492 100644
--- a/content/recipes/dishes-hot/stew-dutch.md
+++ b/content/recipes/dishes-hot/stew-dutch.md
@@ -10,6 +10,7 @@ tags:
 - beef
 - hot
 - meal
+- meat
 
 ingredients:
 - label: Beef
@@ -75,7 +76,7 @@ stages:
   steps:
   - Saute the onions in the pot
   - Add in the garlic, cook for about half a minute
-  - Add the leek to the pot, and eook for a minutes
+  - Add the leek to the pot, and cook for a minute
   - Add the carrot to the pot
   - Add the beer and beef stock to the pot
   - Add the bay leaves to the pot
diff --git a/content/recipes/dishes-side/salad-stewed-beaf.md b/content/recipes/dishes-side/salad-stewed-beaf.md
new file mode 100644
index 0000000..c7e6d15
--- /dev/null
+++ b/content/recipes/dishes-side/salad-stewed-beaf.md
@@ -0,0 +1,133 @@
+---
+title: Stewed Beef Salad
+date: 2022-11-20
+preptime: 30
+cooktime: 300
+serves: 14
+tags:
+- Dutch
+- cold
+- meat
+- beef
+- salad
+
+ingredients:
+- label: Stewed Beef
+  amount: 500
+  unit: grams
+- label: Mayonnaise
+  amount: 400
+  unit: grams
+  links:
+  - /recipes/condiments/mayonnaise/
+- label: Pickle
+  amount: 150
+  unit: grams
+- label: Potato
+  amount: 250
+  unit: grams
+- label: Carrot
+  amount: 150
+  unit: grams
+- label: Red Onion
+  amount: 150
+  unit: grams
+- label: Spring Onion
+  amount: 150
+  unit: grams
+- label: Capers
+  amount: 150
+  unit: grams
+- label: Egg
+  amount: 7
+- label: Paprika
+- label: Salt
+- label: Pepper
+- label: Garlic Powder
+
+stages:
+- label: Stewing
+  notes: |
+    This is a very simple means of stewing beef. You can adapt this to your
+    preferred recipe for stewed beef and use it all the same. Since this is the
+    longest process, you can perform all other steps in the meantime.
+  steps:
+  - Cut the beef into bite-sized cubes
+  - Sear the cubes of beef on all sides
+  - Put the seared beef in a pot
+  - Fill the pot with stock until all the beef is covered
+  - Add bay leaves to the pot
+  - Add apple syrup to the pot
+  - Add paprika to the pot
+  - Let the beef stew for about 4 hours
+- label: Chopping
+  notes: |
+    All the ingredients should be chopped to around the same size, around 2
+    millimeters big. The finer you chop, the smoother the eventual salad will
+    be.
+  steps:
+  - Chop the pickle
+  - Chop the red onion
+  - Chop the spring onion
+  - Chop the carrot
+  - Chop the potatoes
+- label: Cooking
+  notes: |
+    The cooking process removes the raw taste, and makes the ingredients
+    slightly softer. Depending on how finely you chopped the ingredients, this
+    process only has to take 1 or 2 minutes per ingredient.
+  steps:
+  - Bring a pot of water to a boil
+  - Put in the chopped carrot
+  - Boil until _just_ ready
+  - Remove the carrot from the pot
+  - Rinse the carrot in cold water until the carrot is completely cooled off
+  - Repeat the cooking steps for the potatoes
+  - Boil the eggs for about 9 minutes
+- label: Drying
+  notes: |
+    All the ingredients should be reasonably dry before mixing it all together,
+    or the salad will get watery and soggy. The method I use for drying all
+    these ingredients is to put them between sheets of paper towel, and press
+    down on it to expunge most of the moisture, then remove the paper towels.
+  steps:
+  - Dry the pickles
+  - Dry the red onion
+  - Dry the spring onion
+  - Dry the carrots
+  - Dry the potatoes
+  - Dry the capers
+- label: Combining
+  steps:
+  - Shred the stewed beef
+  - Grab a big bowl
+  - Add the pickles
+  - Add the red onion
+  - Add the spring onion
+  - Add the carrots
+  - Add the potatoes
+  - Add the capers
+  - Add the shredded beef
+  - Add the mayonnaise
+  - Mix together until combined into a cohesive salad
+  - Add salt, pepper, paprika, and garlic powder to taste
+- label: Serving
+  notes: |
+    You can obviously serve it in any way you desire, but this is how I
+    traditionally encountered it.
+  steps:
+  - Cut the boiled eggs in half
+  - Place the salad on a plate
+  - Add a boiled egg on top, cut side up
+  - Garnish with leftover pickle and spring onion
+---
+
+A small, hearty salad. Served cold, usually as a side-dish, but also works great
+as a little snack.
+
+<!--more-->
+
+If you use home-made mayonnaise, you can cook the egg whites in a scrambled
+fasion, and add it to the salad as well. This won't affect the flavour too much,
+but will make it a more filling snack, and you won't have to make meringue
+_again_.
diff --git a/content/recipes/dishes-side/stewed-pears.md b/content/recipes/dishes-side/stewed-pears.md
new file mode 100644
index 0000000..9312feb
--- /dev/null
+++ b/content/recipes/dishes-side/stewed-pears.md
@@ -0,0 +1,50 @@
+---
+title: Stewed Pears
+date: 2022-11-20
+preptime: 10
+cooktime: 180
+serves: 2
+tags:
+- cold
+- fruit
+- sweet
+- vegetarian
+
+ingredients:
+- label: Stewing Pears
+  amount: 400
+  unit: grams
+- label: Cinnamon
+  amount: 4
+  unit: grams
+- label: Light Caster Sugar
+  amount: 16
+  unit: grams
+- label: Strawberry Lemonade Syrup
+  amount: 20
+  unit: grams
+- label: Water
+
+stages:
+- label: Preparation
+  steps:
+  - Peel the pears, and remove the cores.
+  - Cut the pears into quarters.
+- label: Stewing
+  steps:
+  - Put the pears in a pot.
+  - Fill the pot with water until it covers all the pears.
+  - Add the cinnamon.
+  - Add the sugar.
+  - Add the syrup.
+  - Stir until everything is combined.
+  - Let the pears stew until they are soft and have changed their color to a
+    bright pink.
+---
+
+A sweet dish, commonly served with gamey-meat or stewed meat.
+
+<!--more-->
+
+Originally made by my grandmother, this recipe is my attempt to get as close as
+possible to this little treat.
diff --git a/content/recipes/dishes-side/waffles.md b/content/recipes/dishes-side/waffles.md
new file mode 100644
index 0000000..4a5165d
--- /dev/null
+++ b/content/recipes/dishes-side/waffles.md
@@ -0,0 +1,56 @@
+---
+title: Waffles
+date: 2024-04-15
+preptime: 10
+cooktime: 5
+serves: 2
+tags:
+- warm
+- sweet
+- vegetarian
+
+ingredients:
+- label: Flour
+  amount: 100
+  unit: grams
+- label: Granulated Sugar
+  amount: 30
+  unit: grams
+- label: Baking powder
+  amount: 10
+  unit: grams
+- label: Salt
+- label: Milk
+  amount: 100
+  unit: milliliters
+- label: Egg
+  amount: 50
+  unit: grams
+- label: Vanilla Extract
+  amount: 1
+  unit: teaspoon
+- label: Butter
+  amount: 25
+  unit: grams
+
+stages:
+- label: Preparation
+  steps:
+  - Put the butter in the microwave until it is completely melted
+  - Mix all ingredients together in a mixing bowl until the batter is smooth
+- label: Baking
+  steps:
+  - Ensure your waffle iron is on optimal temperature
+  - Apply the appropriate amount of batter to the waffle iron
+  - Let bake until lightbrown
+---
+
+Sweet and fluffy waffles. Great as a snack or as a side-dish to a larger meal.
+
+<!--more-->
+
+These waffles can be served with ice cream and/or fruit to create a simple but
+delicious snack or dessert. The instructions for the baking itself are rather
+simplistic, but it appears that waffle irons differ wildly in size and settings
+even in my own country, let alone in other countries. For this reason, you may
+need to experiment a little with your waffle iron of choice.
diff --git a/content/recipes/snacks/cheesecake-basque-burned.md b/content/recipes/snacks/cheesecake-basque-burned.md
index 0da9318..e59b9b2 100644
--- a/content/recipes/snacks/cheesecake-basque-burned.md
+++ b/content/recipes/snacks/cheesecake-basque-burned.md
@@ -16,13 +16,16 @@ ingredients:
   amount: 500
   unit: grams
 - label: Flour
-  amount: 40
+  amount: 50
   unit: grams
 - label: Granulated sugar
   amount: 300
   unit: grams
-- label: Heavy cream
-  amount: 550
+- label: Heavy cream (35% fat)
+  amount: 500
+  unit: grams
+- label: Creme Fraiche
+  amount: 125
   unit: grams
 - label: Salt
   amount: 1