4 files changed, 163 insertions, 1 deletions
diff --git a/content/recipes/dishes-hot/rice.md b/content/recipes/dishes-hot/rice.md
index bd3ec6e..7912935 100644
--- a/content/recipes/dishes-hot/rice.md
+++ b/content/recipes/dishes-hot/rice.md
@@ -16,7 +16,7 @@ ingredients:
   amount: 2
   unit: unit
 - label: Cardamom
-  ratio: 4
+  amount: 4
   unit: pods
 - label: MSG
   amount: 4
diff --git a/content/recipes/spicemixes/chinese-5-spice.md b/content/recipes/spicemixes/chinese-5-spice.md
new file mode 100644
index 0000000..d036ddc
--- /dev/null
+++ b/content/recipes/spicemixes/chinese-5-spice.md
@@ -0,0 +1,40 @@
+---
+title: Chinese 5 spice mix
+date: 2024-06-04
+tags:
+- asian
+- spicemix
+preptime: 0
+cooktime: 20
+
+ingredients:
+- label: Fennel
+  amount: 6
+  unit: teaspoon
+- label: Szechuan Pepper corn
+  amount: 3
+  unit: teaspoon
+- label: Clove (ground)
+  amount: 2
+  unit: teaspoon
+- label: Cinnamon (ground)
+  amount: 3
+  unit: teaspoon
+- label: Anice (ground)
+  amount: 2
+  unit: teaspoon
+
+stages:
+- label: Toasting
+  steps:
+  - Toast the fennel for a few minutes, until fragrant
+  - Toast the szechuan pepper corns for a few minutes, until fragrant
+- label: Grinding
+  steps:
+  - Grind the fennel and szechuan pepper corns to a fine powder
+- label: Mixing
+  steps:
+  - Combine all 5 spices and mix them together
+---
+
+The common Chinese spice mix, used in a large variety of Chinese style dishes.
diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.md b/content/recipes/spicemixes/szechuan-bbq-rub.md
new file mode 100644
index 0000000..07a10f4
--- /dev/null
+++ b/content/recipes/spicemixes/szechuan-bbq-rub.md
@@ -0,0 +1,66 @@
+---
+title: Szechuan BBQ rub
+date: 2024-06-04
+tags:
+- asian
+- bbq
+- dryrub
+- spicemix
+preptime: 0
+cooktime: 30
+
+ingredients:
+- label: Chili flakes
+  amount: 8
+  unit: tablespoon
+- label: Szechuan pepper corns
+  amount: 1
+  unit: tablespoon
+- label: Cumin seeds
+  amount: 1
+  unit: tablespoon
+- label: Fennel seeds
+  amount: 0.5
+  unit: tablespoon
+- label: Sesame seeds
+  amount: 2
+  unit: tablespoon
+- label: Peanuts
+  amount: 2
+  unit: tablespoon
+- label: Walnuts
+  amount: 2
+  unit: tablespoon
+- label: Ginger (dried, ground)
+  amount: 1
+  unit: tablespoon
+- label: Garlic (dried, ground)
+  amount: 1
+  unit: tablespoon
+- label: Onion (dried, ground)
+  amount: 1
+  unit: tablespoon
+- label: Sugar
+  amount: 1
+  unit: tablespoon
+- label: Salt
+  amount: 2
+  unit: tablespoon
+
+stages:
+- label: Toasting
+  steps:
+  - Toast the peanuts for a few minutes, until fragrant
+  - Toast the walnuts for a few minutes, until fragrant
+  - Toast the szechuan pepper corns for a few minutes, until fragrant
+  - Toast the cumin seeds for a few minutes, until fragrant
+  - Toast the fennel seeds for a few minutes, until fragrant
+- label: Grinding
+  steps:
+  - Grind all non-powdery ingredients to a fine powder
+- label: Mixing
+  steps:
+  - Combine all ground spices and mix them together
+---
+
+A medium-spicy BBQ rub for shaokao, or Chinese barbecue.
diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.md b/content/recipes/spicemixes/xinjiang-bbq-rub.md
new file mode 100644
index 0000000..952ab1f
--- /dev/null
+++ b/content/recipes/spicemixes/xinjiang-bbq-rub.md
@@ -0,0 +1,56 @@
+---
+title: Xinjiang BBQ rub
+date: 2024-06-04
+tags:
+- asian
+- bbq
+- dryrub
+- spicemix
+preptime: 0
+cooktime: 30
+
+ingredients:
+- label: Cumin Seeds
+  amount: 2
+  unit: tablespoon
+- label: Chili flakes
+  amount: 2
+  unit: tablespoon
+- label: Black pepper corns
+  amount: 1
+  unit: tablespoon
+- label: Szechuan pepper corns
+  amount: 1
+  unit: tablespoon
+- label: Ginger (dried, ground)
+  amount: 1
+  unit: tablespoon
+- label: Garlic (dried, ground)
+  amount: 1
+  unit: tablespoon
+- label: Chili powder
+  amount: 2
+  unit: tablespoon
+- label: Salt
+  amount: 1
+  unit: tablespoon
+
+stages:
+- label: Toasting
+  steps:
+  - Toast the cumin seeds for a few minutes, until fragrant
+  - Toast the szechuan pepper corns for a few minutes, until fragrant
+- label: Grinding
+  steps:
+  - Grind the chili flakes to a rough powder
+  - Grind the cumin seeds to a fine powder
+  - Grind the szechuan pepper corns to a fine powder
+  - Grind the black pepper corns to a fine powder
+  - Grind the salt to a fine powder
+- label: Mixing
+  steps:
+  - Combine all spices and mix them together
+---
+
+A slightly spicy Chinese streetfood BBQ rub. In my experience, this works well
+for chicken or lamb skewers.