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| -rw-r--r-- | content/_index.md | 18 | ||||
| -rw-r--r-- | content/recipes/dishes-hot/rice.md | 2 | ||||
| -rw-r--r-- | content/recipes/spicemixes/chinese-5-spice.md | 40 | ||||
| -rw-r--r-- | content/recipes/spicemixes/szechuan-bbq-rub.md | 66 | ||||
| -rw-r--r-- | content/recipes/spicemixes/xinjiang-bbq-rub.md | 56 |
5 files changed, 179 insertions, 3 deletions
diff --git a/content/_index.md b/content/_index.md index ec0ccd7..ae2e3ce 100644 --- a/content/_index.md +++ b/content/_index.md @@ -71,14 +71,27 @@ personally am not counting on that to happen anymore. #### XMPP -If IRC is not your thing, I can be reached for personal chats on XMPP too. +If IRC is not your thing, I can be reached for personal chats on XMPP too. I +selfhost this using Prosody on my home servers. -- `tyil@disroot.org` - `tyil@chat.tyil.nl` +##### `bluebird.tyil.net/conversations` + + 03E8EE1F 0D1CBD5E 91DC0D72 38BB9B52 5F87E696 28FFF057 E0D62C08 20957E5B + +##### `edephas.tyil.net/gajim` + + C620EF62 9454E430 EA1D3744 E90DB279 575BA4BD 4DDBAA05 19C4A19A 3F80761B + +##### `plarabe.tyil.net/gajim` + + F25C45E0 2DA7B111 83F0AC95 578CEAE5 37ED775E F4F8316F 7F617526 45035B12 + ## Other links - [Sourcehut account][git-srht] +- [Codeberg account][git-codeberg] - [GitLab account][git-gl] - [GitHub account][git-gh] @@ -87,6 +100,7 @@ If IRC is not your thing, I can be reached for personal chats on XMPP too. If you'd like to stay up-to-date with my posts, you can subscribe to the [RSS feed](/posts/index.xml). +[git-codeberg]: https://codeberg.org/tyil [git-gh]: https://github.com/tyil [git-gl]: https://gitlab.com/tyil [git-srht]: https://sr.ht/~tyil/ diff --git a/content/recipes/dishes-hot/rice.md b/content/recipes/dishes-hot/rice.md index bd3ec6e..7912935 100644 --- a/content/recipes/dishes-hot/rice.md +++ b/content/recipes/dishes-hot/rice.md @@ -16,7 +16,7 @@ ingredients: amount: 2 unit: unit - label: Cardamom - ratio: 4 + amount: 4 unit: pods - label: MSG amount: 4 diff --git a/content/recipes/spicemixes/chinese-5-spice.md b/content/recipes/spicemixes/chinese-5-spice.md new file mode 100644 index 0000000..d036ddc --- /dev/null +++ b/content/recipes/spicemixes/chinese-5-spice.md @@ -0,0 +1,40 @@ +--- +title: Chinese 5 spice mix +date: 2024-06-04 +tags: +- asian +- spicemix +preptime: 0 +cooktime: 20 + +ingredients: +- label: Fennel + amount: 6 + unit: teaspoon +- label: Szechuan Pepper corn + amount: 3 + unit: teaspoon +- label: Clove (ground) + amount: 2 + unit: teaspoon +- label: Cinnamon (ground) + amount: 3 + unit: teaspoon +- label: Anice (ground) + amount: 2 + unit: teaspoon + +stages: +- label: Toasting + steps: + - Toast the fennel for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant +- label: Grinding + steps: + - Grind the fennel and szechuan pepper corns to a fine powder +- label: Mixing + steps: + - Combine all 5 spices and mix them together +--- + +The common Chinese spice mix, used in a large variety of Chinese style dishes. diff --git a/content/recipes/spicemixes/szechuan-bbq-rub.md b/content/recipes/spicemixes/szechuan-bbq-rub.md new file mode 100644 index 0000000..07a10f4 --- /dev/null +++ b/content/recipes/spicemixes/szechuan-bbq-rub.md @@ -0,0 +1,66 @@ +--- +title: Szechuan BBQ rub +date: 2024-06-04 +tags: +- asian +- bbq +- dryrub +- spicemix +preptime: 0 +cooktime: 30 + +ingredients: +- label: Chili flakes + amount: 8 + unit: tablespoon +- label: Szechuan pepper corns + amount: 1 + unit: tablespoon +- label: Cumin seeds + amount: 1 + unit: tablespoon +- label: Fennel seeds + amount: 0.5 + unit: tablespoon +- label: Sesame seeds + amount: 2 + unit: tablespoon +- label: Peanuts + amount: 2 + unit: tablespoon +- label: Walnuts + amount: 2 + unit: tablespoon +- label: Ginger (dried, ground) + amount: 1 + unit: tablespoon +- label: Garlic (dried, ground) + amount: 1 + unit: tablespoon +- label: Onion (dried, ground) + amount: 1 + unit: tablespoon +- label: Sugar + amount: 1 + unit: tablespoon +- label: Salt + amount: 2 + unit: tablespoon + +stages: +- label: Toasting + steps: + - Toast the peanuts for a few minutes, until fragrant + - Toast the walnuts for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant + - Toast the cumin seeds for a few minutes, until fragrant + - Toast the fennel seeds for a few minutes, until fragrant +- label: Grinding + steps: + - Grind all non-powdery ingredients to a fine powder +- label: Mixing + steps: + - Combine all ground spices and mix them together +--- + +A medium-spicy BBQ rub for shaokao, or Chinese barbecue. diff --git a/content/recipes/spicemixes/xinjiang-bbq-rub.md b/content/recipes/spicemixes/xinjiang-bbq-rub.md new file mode 100644 index 0000000..952ab1f --- /dev/null +++ b/content/recipes/spicemixes/xinjiang-bbq-rub.md @@ -0,0 +1,56 @@ +--- +title: Xinjiang BBQ rub +date: 2024-06-04 +tags: +- asian +- bbq +- dryrub +- spicemix +preptime: 0 +cooktime: 30 + +ingredients: +- label: Cumin Seeds + amount: 2 + unit: tablespoon +- label: Chili flakes + amount: 2 + unit: tablespoon +- label: Black pepper corns + amount: 1 + unit: tablespoon +- label: Szechuan pepper corns + amount: 1 + unit: tablespoon +- label: Ginger (dried, ground) + amount: 1 + unit: tablespoon +- label: Garlic (dried, ground) + amount: 1 + unit: tablespoon +- label: Chili powder + amount: 2 + unit: tablespoon +- label: Salt + amount: 1 + unit: tablespoon + +stages: +- label: Toasting + steps: + - Toast the cumin seeds for a few minutes, until fragrant + - Toast the szechuan pepper corns for a few minutes, until fragrant +- label: Grinding + steps: + - Grind the chili flakes to a rough powder + - Grind the cumin seeds to a fine powder + - Grind the szechuan pepper corns to a fine powder + - Grind the black pepper corns to a fine powder + - Grind the salt to a fine powder +- label: Mixing + steps: + - Combine all spices and mix them together +--- + +A slightly spicy Chinese streetfood BBQ rub. In my experience, this works well +for chicken or lamb skewers. |