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| author | Patrick Spek <p.spek@tyil.nl> | 2022-04-18 20:41:53 +0200 |
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| committer | Patrick Spek <p.spek@tyil.nl> | 2022-04-18 20:49:18 +0200 |
| commit | 41832178b98cedcdd1e19a0292098b2bf116b21a (patch) | |
| tree | ec27aad8b8b560c27ca4002018dd32977727f0aa /content/recipes/snacks/cheesecake-basque-burned.md | |
| parent | a190487ef793aeeb0937322cf98383b7505b5ceb (diff) | |
Add recipes from my own documents
Diffstat (limited to 'content/recipes/snacks/cheesecake-basque-burned.md')
| -rw-r--r-- | content/recipes/snacks/cheesecake-basque-burned.md | 62 |
1 files changed, 62 insertions, 0 deletions
diff --git a/content/recipes/snacks/cheesecake-basque-burned.md b/content/recipes/snacks/cheesecake-basque-burned.md new file mode 100644 index 0000000..0da9318 --- /dev/null +++ b/content/recipes/snacks/cheesecake-basque-burned.md @@ -0,0 +1,62 @@ +--- +title: Basque-burned Cheesecake +date: 2022-04-18 +tags: +- snacks +- sweet +preptime: 75 +cooktime: 10 +serves: 1 + +ingredients: +- label: Cream cheese + amount: 900 + unit: grams +- label: Egg + amount: 500 + unit: grams +- label: Flour + amount: 40 + unit: grams +- label: Granulated sugar + amount: 300 + unit: grams +- label: Heavy cream + amount: 550 + unit: grams +- label: Salt + amount: 1 + unit: teaspoon +- label: Vanilla extract + amount: 1 + unit: tablespoon + +stages: +- label: Preparation + steps: + - Ensure all the ingredients are at room temperature. + - Turn on the oven to 477K +- label: Batter + steps: + - Put the cream cheese into the mixing bowl. + - Put the sugar into the mixing bowl. + - On a low speed, mix the cream cheese and sugar together into a single, soft mixture. + - Add in one egg, and mix until combined, repeat until all eggs have been mixed in. + - Add the vanilla extract and salt, and mix until combined. + - Sift in the flour, and mix until combined. + - Grease up the mixing bowl, to make it slightly sticky for the baking sheet. +- label: Shaping + steps: + - Put the baking sheet into the mixing bowl, it does *not* need to look pretty! + - Ensure the baking sheet sticks out of the cake tin, along the sides, as the + cheesecake itself will rise way above the cake tin's height. + - Pour the cake batter from the mixing bowl into the cake tin. +- label: Baking + steps: + - Bake the cheesecake for about 60 minutes. + - Let the cheesecake cool to room temperature. + - Refridgerate the cheesecake for at least 2 hours. +--- + +The easiest cheesecake you've ever made. Baked quickly and at a high temperature +without regard for looking pretty. |