3 files changed, 156 insertions, 1 deletions
diff --git a/content/recipes/dishes-hot/soup-mushroom-cream.md b/content/recipes/dishes-hot/soup-mushroom-cream.md
new file mode 100644
index 0000000..5a0d43e
--- /dev/null
+++ b/content/recipes/dishes-hot/soup-mushroom-cream.md
@@ -0,0 +1,68 @@
+---
+draft: true
+title: Cream of Mushroom Soup
+date: 2022-10-08
+preptime: 20
+cooktime: 60
+serves: 5
+tags:
+- hot
+- meal
+- soup
+- vegetarian
+
+ingredients:
+- label: Butter
+  amount: 25
+  unit: grams
+- label: Cream (40%)
+  amount: 750
+  unit: milliliter
+- label: Mushroom
+  amount: 500
+  unit: grams
+- label: Parsley
+- label: Parmesan
+  amount: 50
+  unit: grams
+- label: Vegetable Stock
+  amount: 100
+  unit: milliliter
+- label: Onion
+  amount: 200
+  unit: grams
+- label: Shallot
+  amount: 50
+  unit: grams
+
+stages:
+- label: Preparation
+  steps:
+  - Cut the onions in half circles.
+  - Cut the shallots into half circles.
+  - Cut the mushrooms into quarter slices.
+  - Grate the parmesan.
+  - Finely chop the parsley.
+- label: Caramelizing the Onion
+  steps:
+  - Get your soup pot, and add the butter to it.
+  - Set your stove to medium-high.
+  - Let the butter melt completely.
+  - Add the onions to the pot.
+  - Add the shallots to the pot.
+  - Cook until the onions become soft, about 5 minutes.
+  - Turn your stove to low-medium heat.
+  - Continue cooking while stirring occasionally, until the onions become brown.
+- label: Soup
+  steps:
+  - Deglaze the pot with the vegetable stock.
+  - Add the mushrooms.
+  - Cook until the mushrooms turn soft, about 10 minutes.
+  - Add the cream.
+  - Add the parmesan.
+  - Add the parsley.
+  - Stir everything together, and let cook for about 5 more minutes.
+  - Add salt and pepper to taste.
+---
+
+My own take of a cream-based mushroom soup.
diff --git a/content/recipes/dishes-hot/soup-pea-halal.md b/content/recipes/dishes-hot/soup-pea-halal.md
new file mode 100644
index 0000000..231b984
--- /dev/null
+++ b/content/recipes/dishes-hot/soup-pea-halal.md
@@ -0,0 +1,86 @@
+---
+title: Halal Pea Soup
+date: 2022-10-16
+preptime: 30
+cooktime: 120
+serves: 8
+tags:
+- hot
+- meal
+- soup
+- halal
+
+ingredients:
+- label: Vegetable Broth
+  amount: 3
+  unit: liter
+- label: Split peas (dried)
+  amount: 500
+  unit: grams
+- label: Beef ribs, including bone
+  amount: 400
+  unit: grams
+- label: Lamb strips, with fat
+  amount: 300
+  unit: grams
+- label: Smoked Sausage (chicken)
+  amount: 250
+  unit: grams
+- label: Carrot
+  amount: 350
+  unit: grams
+- label: Onion
+  amount: 200
+  unit: grams
+- label: Leek
+  amount: 150
+  unit: grams
+- label: Celery
+  amount: 100
+  unit: grams
+- label: Potato
+  amount: 250
+  unit: grams
+- label: Celeriac
+  amount: 300
+  unit: grams
+- label: Salt
+- label: Black Pepper
+- label: Parsley
+
+stages:
+- label: Preparation
+  steps:
+  - Cut the smoked sausage into slices.
+  - Cut all the vegetables into small bits.
+  - Caramelize the onion.
+- label: Base
+  steps:
+  - Pour the vegetable stock in the pot.
+  - Add the split peas.
+- label: Meats
+  steps:
+  - Add the beef ribs.
+  - Add the lamb strips.
+  - Bring the entire mixture to a soft boil.
+  - Let boil for 45 minutes, stirring every 5 minutes. Skim off any scum that
+    floats to the top.
+  - Remove the meats from the pot.
+  - Debone the beef ribs.
+  - Cut the lamb strips into smaller bits.
+  - Put the meats back into the pot.
+- label: Vegetables
+  steps:
+  - Add the all the vegetables.
+  - Add the parsley.
+  - Let boil for at least 1 hour, stirring every 5 to 10 minutes. The peas need
+    to be dissolved, and the soup should be a little thick.
+- label: Finishing Touches
+  steps:
+  - Add salt and pepper to taste.
+- label: Serving
+  steps:
+  - Let sit overnight, and serve the next day for optimal enjoyment.
+---
+
+A halal version of a famous Dutch winter meal, pea soup.
diff --git a/content/recipes/dishes-hot/stew-dutch.md b/content/recipes/dishes-hot/stew-dutch.md
index bc8e836..9806492 100644
--- a/content/recipes/dishes-hot/stew-dutch.md
+++ b/content/recipes/dishes-hot/stew-dutch.md
@@ -10,6 +10,7 @@ tags:
 - beef
 - hot
 - meal
+- meat
 
 ingredients:
 - label: Beef
@@ -75,7 +76,7 @@ stages:
   steps:
   - Saute the onions in the pot
   - Add in the garlic, cook for about half a minute
-  - Add the leek to the pot, and eook for a minutes
+  - Add the leek to the pot, and cook for a minute
   - Add the carrot to the pot
   - Add the beer and beef stock to the pot
   - Add the bay leaves to the pot