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diff --git a/content/recipes/snacks/buttercake.md b/content/recipes/snacks/buttercake.md
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+---
+title: Buttercake
+date: 2022-04-18
+tags:
+- snacks
+- rich
+- sweet
+preptime: 15
+cooktime: 30
+serves: 8
+
+ingredients:
+- label: Egg
+  amount: 1
+- label: Butter
+  amount: 200
+  unit: grams
+- label: Flour
+  amount: 250
+  unit: grams
+- label: Granulated Sugar
+  amount: 200
+  unit: grams
+- label: Vanilla Sugar
+  amount: 8
+  unit: grams
+
+stages:
+- label: Preparations
+  steps:
+  - Ensure the butter is on room temperature
+  - Heat up the oven to 180℃
+- label: Batter
+  steps:
+  - Whip the butter until its nice and soft
+  - Add in the sugars, and mix until combined
+  - Add in an egg, and mix until combined
+  - Sift in the flour, and mix until combined
+- label: Shaping
+  steps:
+  - Butter your cake tin
+  - Put the cake batter into the cake tin
+  - Smooth out the cake batter, using a wet spoon
+  - Using a fork, carve a diamond pattern on the cake batter
+  - Put your 2nd egg in a small cup, and whisk into a single cohesive substance
+  - Lightly coat the cake with egg
+- label: Baking
+  steps:
+  - Bake in the oven for 25-30 minutes
+  - Let it cool to room temperature, preferably leaving it overnight until serving
+---
+
+A rich snack from the glorious Netherlands.
diff --git a/content/recipes/snacks/cheesecake-basque-burned.md b/content/recipes/snacks/cheesecake-basque-burned.md
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+---
+title: Basque-burned Cheesecake
+date: 2022-04-18
+tags:
+- snacks
+- sweet
+preptime: 75
+cooktime: 10
+serves: 1
+
+ingredients:
+- label: Cream cheese
+  amount: 900
+  unit: grams
+- label: Egg
+  amount: 500
+  unit: grams
+- label: Flour
+  amount: 40
+  unit: grams
+- label: Granulated sugar
+  amount: 300
+  unit: grams
+- label: Heavy cream
+  amount: 550
+  unit: grams
+- label: Salt
+  amount: 1
+  unit: teaspoon
+- label: Vanilla extract
+  amount: 1
+  unit: tablespoon
+
+stages:
+- label: Preparation
+  steps:
+  - Ensure all the ingredients are at room temperature.
+  - Turn on the oven to 477K
+- label: Batter
+  steps:
+  - Put the cream cheese into the mixing bowl.
+  - Put the sugar into the mixing bowl.
+  - On a low speed, mix the cream cheese and sugar together into a single, soft mixture.
+  - Add in one egg, and mix until combined, repeat until all eggs have been mixed in.
+  - Add the vanilla extract and salt, and mix until combined.
+  - Sift in the flour, and mix until combined.
+  - Grease up the mixing bowl, to make it slightly sticky for the baking sheet.
+- label: Shaping
+  steps:
+  - Put the baking sheet into the mixing bowl, it does *not* need to look pretty!
+  - Ensure the baking sheet sticks out of the cake tin, along the sides, as the
+    cheesecake itself will rise way above the cake tin's height.
+  - Pour the cake batter from the mixing bowl into the cake tin.
+- label: Baking
+  steps:
+  - Bake the cheesecake for about 60 minutes.
+  - Let the cheesecake cool to room temperature.
+  - Refridgerate the cheesecake for at least 2 hours.
+---
+
+The easiest cheesecake you've ever made. Baked quickly and at a high temperature
+without regard for looking pretty.
diff --git a/content/recipes/snacks/kruidnoten.md b/content/recipes/snacks/kruidnoten.md
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+---
+title: Kruidnoten
+date: 2022-04-18
+tags:
+- snacks
+preptime: 60
+cooktime: 15
+serves: 2
+
+ingredients:
+- label: Baking Powder
+  amount: 3
+  unit: grams
+- label: Bastard Sugar (Dark)
+  amount: 60
+  unit: grams
+- label: Butter
+  amount: 70
+  unit: grams
+- label: Flour
+  amount: 100
+  unit: grams
+- label: Milk
+  amount: 25
+  unit: grams
+- label: Speculaas spices
+  amount: 6
+  unit: grams
+- label: Vanilla Extract
+  amount: 3
+  unit: grams
+
+stages:
+- label: Batter
+  steps:
+  - Put all ingredients in a mixing bowl
+  - Use a mixer with dough hooks to combine everything into a cohesive dough
+  - Take the dough out of the mixing bowl, and wrap it in plastic wrap
+  - Leave the wrapped dough in the fridge for 30 - 45 minutes to rest
+- label: Baking
+  steps:
+  - Take the dough out of the fridge
+  - Turn on the oven to 448K
+  - Take small bits of dough, and roll them into balls
+  - Put the dough balls on a baking sheet
+  - Bake the dough balls for 15 minutes
+  - Take the kruidnoten out of the oven, and let cool on a wire rack for 15 - 30 minutes
+---
+
+A Dutch snack for Sinterklaas, but very tasty at any time of the year.